For dinner you can chose 1 of the following menu:
Meat meal
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Antipasto/hors-d'oeuvre:
crostini con paté di fegatini di pollo/toasted bread with home made chicken liver pate
Ingredients: chicken liver, onions, salt, capers, anchovies and bay leaves 
Crostini con paté di olive/toasted bread with home-made olive pate.
Ingredients: black olives, anchovies garlic, fennel seeds and capers. 
Primo piatto/first course:
Pasta all'amatriciana
Ingredients: rigatoni with tomato sauce, bacon, pecorino cheese, garlic, salt and wine.
Secondo piatto/Main course:
Polpette al sugo/meatballs with tomato sauce. 
Ingredients: beef and pork minced meat, eggs, bread, garlic, nutmeg, parsley, salt and black pepper; fried and then cooked in tomato sauce. 
Contorno/Side course:
insalata mista/mixed salad
Dolce/Dessert:
Crostata di amarene. 
Home made tart with cherry jam. 
Pane/bread, vino della casa bianco o rosso a scelta/red or white house wine at your choice. 

Vegeterian meal
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Antipasto/hors-d'oeuvre:
crostini con patè di carciofi/ toasted bread with home-made artichoke pate
Ingredients: artichokes, garlic parsley and salt.  
Formaggio stagionato con confettura di cipolle/ aged cheese with home-made onion confit.
Primo piatto/first course:
Orecchiette con verdure e pecorino/
Ingredients: orecchiette (typical pasta from the region of Puglia), egg-plants, zucchini, red peppers, onions, thyme, bay leaves marjoram, garlic, tomato sauce, salt and pecorino cheese.  
Secondo piatto/Main course:
Polpette di melanzane/ vegetable meatless “meatballs” 
Ingredients: egg-plants, bread, potatoes, pecorino cheese, eggs, garlic, flour and salt. 
Contorno/Side course:
insalata mista/mixed salad
Dolce/Dessert:
Crostata di amarene. 
Home made tart with cherry jam. 
Pane/bread, vino della casa bianco o rosso a scelta/red or white house wine at your choice. 

Seafood meal
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Antipasto/hors-d'oeuvre:
Crostini con paté di tonno/toasted bread with home made tuna fish pate,
Ingredients: tuna fish, capers and olive oil.
Crostini con paté di pomodori secchi/toasted bread with home-made sun-dried tomatoes pate.
Ingredients: dry tomatoes, anchovies and capers. 
Primo piatto/first course: spaghetti con moscardini/spaghetti with octopus 
Ingredients: spaghetti, octopus, tomato sauce, olive oil, garlic, parsley and salt. 
Secondo piatto/Main course:
Sauté di cozze/sauted mussels
Ingredients: mussels, fresh tomatoes, olive oil, garlic, parsley and salt. 
Contorno/Side course:
insalata mista/mixed salad
Dolce/Dessert:
Crostata di amarene. 
Home made tart with cherry jam.
Pane/bread, vino della casa bianco o rosso a scelta/red or white house wine at your choice.