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Home Dining

Dining in a Roman Terrace

Host Rocco

$54.40 per guest

At a glance

Duration

till max 1:00 a.m.

Group size

1 to 9

ABOUT THEEXPERIENCE

Eating in a warm and cosy terrace opened all year araound.

ABOUT THEMENU

For dinner you can chose 1 of the following menu:
Meat meal
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Antipasto/hors-d'oeuvre:
crostini con paté di fegatini di pollo/toasted bread with home made chicken liver pate
Ingredients: chicken liver, onions, salt, capers, anchovies and bay leaves 
Crostini con paté di olive/toasted bread with home-made olive pate.
Ingredients: black olives, anchovies garlic, fennel seeds and capers. 
Primo piatto/first course:
Pasta all'amatriciana
Ingredients: rigatoni with tomato sauce, bacon, pecorino cheese, garlic, salt and wine.
Secondo piatto/Main course:
Polpette al sugo/meatballs with tomato sauce. 
Ingredients: beef and pork minced meat, eggs, bread, garlic, nutmeg, parsley, salt and black pepper; fried and then cooked in tomato sauce. 
Contorno/Side course:
insalata mista/mixed salad
Dolce/Dessert:
Crostata di amarene. 
Home made tart with cherry jam. 
Pane/bread, vino della casa bianco o rosso a scelta/red or white house wine at your choice. 

Vegeterian meal
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Antipasto/hors-d'oeuvre:
crostini con patè di carciofi/ toasted bread with home-made artichoke pate
Ingredients: artichokes, garlic parsley and salt.  
Formaggio stagionato con confettura di cipolle/ aged cheese with home-made onion confit.
Primo piatto/first course:
Orecchiette con verdure e pecorino/
Ingredients: orecchiette (typical pasta from the region of Puglia), egg-plants, zucchini, red peppers, onions, thyme, bay leaves marjoram, garlic, tomato sauce, salt and pecorino cheese.  
Secondo piatto/Main course:
Polpette di melanzane/ vegetable meatless “meatballs” 
Ingredients: egg-plants, bread, potatoes, pecorino cheese, eggs, garlic, flour and salt. 
Contorno/Side course:
insalata mista/mixed salad
Dolce/Dessert:
Crostata di amarene. 
Home made tart with cherry jam. 
Pane/bread, vino della casa bianco o rosso a scelta/red or white house wine at your choice. 

Seafood meal
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Antipasto/hors-d'oeuvre:
Crostini con paté di tonno/toasted bread with home made tuna fish pate,
Ingredients: tuna fish, capers and olive oil.
Crostini con paté di pomodori secchi/toasted bread with home-made sun-dried tomatoes pate.
Ingredients: dry tomatoes, anchovies and capers. 
Primo piatto/first course: spaghetti con moscardini/spaghetti with octopus 
Ingredients: spaghetti, octopus, tomato sauce, olive oil, garlic, parsley and salt. 
Secondo piatto/Main course:
Sauté di cozze/sauted mussels
Ingredients: mussels, fresh tomatoes, olive oil, garlic, parsley and salt. 
Contorno/Side course:
insalata mista/mixed salad
Dolce/Dessert:
Crostata di amarene. 
Home made tart with cherry jam.
Pane/bread, vino della casa bianco o rosso a scelta/red or white house wine at your choice. 

Contact Host

THEHOST

Rocco

Rocco

We are a couple Rocco and Fabio. We live in Rome in a very nice area close to the magnificent park

WHAT OTHERPEOPLE SAY

Kelcy Rhodes

Kelcy Rhodes

from Santa Barbara

We loved our dinner experience with Fabio and Rocco! The food was not only delicious, but they had a lovely outdoor space and were so welcoming. We enjoyed our conversation and recommendations for the area. They also helped us celebrate our recent marriage which was very special!

Mike

Mike

from

We had a wonderful time with Fabio and Rocco on their lovely terrace. The multi course dinner was delicious and it felt like we were enjoying dinner with longtime friends. What a great way to spend time with local Romans. Highly recommended!

Marge

Marge

from Phoenixville

We enjoyed a delicious meal and engaging conversation with Rocco and Fabio while we were in Rome. They were funny and interesting... and easy to talk to.

Greg

Greg

from Canberra ACT

We enjoyed a delightful evening in Rome with our hosts Rocco and Fabio. The dinner was delicious, wine was plentiful and conversation flowed easily. We we’re joined by dear friends of Rocco, which was terrific. We obtained a great understanding of Italian culture and were provided good tips about visiting Rome. But it was the food and hospitality that shone on the night. I recommend dinner with Rocco and Fabio.

Robert Martinez

Robert Martinez

from Orange

What a fantastic evening!!! Rocco and Fabio were great hosts. They were very welcoming and by the end of the night we felt like we have know each other for years. The food was exceptional. We had several courses and each course was delicious. You get a great value for what you pay. The food and ambience was perfect but what made the evening great was the conversation with the other guests as well as the hosts. Would highly recommend this to anyone visiting Rome.

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$54.40 per guest

Rome

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