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Home Dining

Dining in a Roman Terrace

Host Rocco

$47.43 per guest

At a glance

Duration

till max 1:00 a.m.

Group size

1 to 9

ABOUT THEEXPERIENCE

Eating in a warm and cosy terrace opened all year araound.

ABOUT THEMENU

For dinner you can chose 1 of the following menu:
Meat meal
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Antipasto/hors-d'oeuvre:
crostini con paté di fegatini di pollo/toasted bread with home made chicken liver pate
Ingredients: chicken liver, onions, salt, capers, anchovies and bay leaves 
Crostini con paté di olive/toasted bread with home-made olive pate.
Ingredients: black olives, anchovies garlic, fennel seeds and capers. 
Primo piatto/first course:
Pasta all'amatriciana
Ingredients: rigatoni with tomato sauce, bacon, pecorino cheese, garlic, salt and wine.
Secondo piatto/Main course:
Polpette al sugo/meatballs with tomato sauce. 
Ingredients: beef and pork minced meat, eggs, bread, garlic, nutmeg, parsley, salt and black pepper; fried and then cooked in tomato sauce. 
Contorno/Side course:
insalata mista/mixed salad
Dolce/Dessert:
Crostata di amarene. 
Home made tart with cherry jam. 
Pane/bread, vino della casa bianco o rosso a scelta/red or white house wine at your choice. 

Vegeterian meal
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Antipasto/hors-d'oeuvre:
crostini con patè di carciofi/ toasted bread with home-made artichoke pate
Ingredients: artichokes, garlic parsley and salt.  
Formaggio stagionato con confettura di cipolle/ aged cheese with home-made onion confit.
Primo piatto/first course:
Orecchiette con verdure e pecorino/
Ingredients: orecchiette (typical pasta from the region of Puglia), egg-plants, zucchini, red peppers, onions, thyme, bay leaves marjoram, garlic, tomato sauce, salt and pecorino cheese.  
Secondo piatto/Main course:
Polpette di melanzane/ vegetable meatless “meatballs” 
Ingredients: egg-plants, bread, potatoes, pecorino cheese, eggs, garlic, flour and salt. 
Contorno/Side course:
insalata mista/mixed salad
Dolce/Dessert:
Crostata di amarene. 
Home made tart with cherry jam. 
Pane/bread, vino della casa bianco o rosso a scelta/red or white house wine at your choice. 

Seafood meal
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Antipasto/hors-d'oeuvre:
Crostini con paté di tonno/toasted bread with home made tuna fish pate,
Ingredients: tuna fish, capers and olive oil.
Crostini con paté di pomodori secchi/toasted bread with home-made sun-dried tomatoes pate.
Ingredients: dry tomatoes, anchovies and capers. 
Primo piatto/first course: spaghetti con moscardini/spaghetti with octopus 
Ingredients: spaghetti, octopus, tomato sauce, olive oil, garlic, parsley and salt. 
Secondo piatto/Main course:
Sauté di cozze/sauted mussels
Ingredients: mussels, fresh tomatoes, olive oil, garlic, parsley and salt. 
Contorno/Side course:
insalata mista/mixed salad
Dolce/Dessert:
Crostata di amarene. 
Home made tart with cherry jam.
Pane/bread, vino della casa bianco o rosso a scelta/red or white house wine at your choice. 

Contact Host

THEHOST

Rocco

Rocco

We are a couple Rocco and Fabio. We live in Rome in a very nice area close to the magnificent park

WHAT OTHERPEOPLE SAY

Neil

Neil

from Hamilton

We started our trip by having dinner at Fabio and Rocco’s place and it was the best decision! We had an excellent night both Fabio and Rocco were so welcoming, friendly, and a great pleasure to talk with. They gave us excellent advise on where to go throughout our stay in Roma! Now to review the food... everything was absolutely delishes, we had the seafood menu and ate up everything!! Fabio and Rocco knew my wife and I were celebrating our first anniversary and they made sure that we felt like we were celebrating it! I would recommend this experience to any of my friends and family. Thank your rocco and Fabio!!

Ada Baskaya

Ada Baskaya

from Izmir

I wouldn't lie if I said it was one of the enjoyable and beautiful nights of my life. It was our wedding day and Fabio & Rocco hosted us marvelously. I feel really lucky to meet them. I think we were really crowded. However, it was a night that each of us was both very happy with our stomach and soul. Whatever we ate was very delicious. Moreover Fabio and Rocco was marvelous with their friendly attitudes and proffessionalism. I would like to thank them thousands of time for this very precious exprience. I hope, we'll see them again. Ada

Darlene

Darlene

from Santa Monica

We are four moms/grandmoms from California on all gals trip and had a wonderful home dining experience with Rocco and Fabio. We couldn't have asked for more gracious and delightful hosts. We also met two friends of theirs and another very nice guest. Their terrace was charming and the food delicious. They also gave us some inside tips on fun things to see which we did and were grateful for the information. We highly recommend a home dining experience with Rocco and Fabio. Grazie!

Pauline Paterson

Pauline Paterson

from Belfast

What a fabulous evening we had with Fabio and Rocco and their friend Anthony. Away from the bustling crowds of Rome and to their home, where exceptional food, wine and conversation flowed for the entire evening. Fabio and Rocco are delightful, attentive, funny and warm. They made us feel so welcome and took time to spoil my husband on his 50th Birthday. I would highly recommend that you book with Fabio & Rocco for memories that you will never forget.

Philip

Philip

from Manila

We had the pleasure of dining with Fabio and Rocco on our last night in Rome. We only wish we had gone sooner! Fabio and Rocco (and two lovely friends) cooked an amazing meal for us. We're still talking about the panzanella and meatballs! Through the night, we shared a lot of laughs and they gave us recommendations for the next part of our trip. Overall an incredible experience we would highly recommend! If you want a truly authentic experience with absolutely amazing locals, you must have a meal with these guys.

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$47.43 per guest

Rome

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