Posts

What We Learned About Wine-Tasting From A Local Sommelier In Rome

What We Learned About Wine-Tasting From A Local Sommelier In Rome

Italy is well-known for its great wines. But most travellers aren’t equipped with the knowledge to fully enjoy the wide array of wines and food pairings at their disposal.

For this reason, we decided to hold a wine-tasting and food-pairing experience for our BonAppetour community. Hosting us was lawyer-turned-home-chef Alessandro – who just happens to be a certified sommelier as well – and his girlfriend Elena. The couple also runs one of the top-rated home restaurants in Rome, so we knew that we were in for a treat.

What We Learned About Wine-Tasting From A Local Sommelier In Rome

True enough, we learned so much about the art of wine-tasting through this session. Here’s how it went down.

Wines for the day: prosecco, white wine, red wine, and moscato

By the time we arrived, the table was all laid out. 4 types of wines was set before us – prosecco, white wine, red wine and moscato – accompanied by foods that go best with each of them.

What We Learned About Wine-Tasting From A Local Sommelier In Rome

What We Learned About Wine-Tasting From A Local Sommelier In Rome

Alessandro laid out the first rule for wine-tasting: Drink more wine. Everybody agreed heartily, and started on the first drink – the prosecco.

What We Learned About Wine-Tasting From A Local Sommelier In Rome

What We Learned About Wine-Tasting From A Local Sommelier In Rome

Prosecco is a typical aperitivo drink in Italy. The Italian aperitivo – a bitter drink to be paired with snacks – apparently originated from Torino in 1786.

What We Learned About Wine-Tasting From A Local Sommelier In Rome

The rule of contrast

Alessandro then introduced us to the second rule of wine-tasting, which is the rule of contrast. The idea here is to combine the right texture of food with the persistence of wine flavours.

What We Learned About Wine-Tasting From A Local Sommelier In Rome

A common myth that Alessandro busted is that light-colored foods are best paired with light-colored wines, while dark-colored foods are best paired with dark-colored wines.

Enjoy the aroma

A critical part of wine-tasting lies in taking in the smells of the wine before drinking it.

We were told to take notice of the shape of the wine glass that the red wine was served in. The glass had a wider base and opening, which allows one to smell the wine while drinking it, enhancing its flavors.

What We Learned About Wine-Tasting From A Local Sommelier In Rome

Finally, we finished off with the moscato – a lovely sweet wine – to be accompanied by sweet treats. The perfect way to end off any meal.

What We Learned About Wine-Tasting From A Local Sommelier In Rome

Special thanks to Alessandro for being a gracious host and opening up your home to us!

Over to you

Want to join our next exciting BonAppetour experience? One of the slots has your name on it – click here to book it right away!

Here’s Why Your Next Fine Dining Experience Will Probably Be At Home

Here’s Why Your Next Fine Dining Experience Will Probably Be At Home

Eating out has become a spectator sport: the buttoned-up chef has become the star, with patrons lining the halls in hopes of a table at this year’s hottest restaurant. While farm-to-table-molecular-gastronomy trends are tempting, the truth is that the best food is still usually found at home.

In fact, your next best meal is likely hidden away behind a simple front door. Here are 6 reasons why your next fine dining experience will most probably be at home.

[irp posts=”754″ name=”Social Dining: The Least Awkward Way To Make Friends While Travelling”]

1. Rise of the pop-up dinner

With a focus on speed and precision, professional kitchens can feel more like well-oiled machines rather than centers of artistic freedom. Now, chefs are moving out of the fast paced environment in order to focus on quality rather than the number of meals they have to deliver in a single evening.

Here’s Why Your Next Fine Dining Experience Will Probably Be At Home

Hence the rise of the pop-up dinner, which is usually hosted at home. The temporary nature of pop-ups gives chefs the creative space to constantly re-invent menus without having to worry about covering the rent on a brick-and-mortar restaurant space.

This way, you know for sure that the food in front of you was borne from passion, rather than a paycheck.

2. When in Rome, eat with the Romans

When visiting a major city, it can be easy to get a bad meal. Even TripAdvisor sometimes gets it wrong. High turnover from tourists who come and go frequently can lead to lackluster offerings at local restaurants.

Here’s Why Your Next Fine Dining Experience Will Probably Be At Home

For this reason, you’ll have a far better chance of trying the best local foods in Rome if you actually eat with the Romans. In a Roman kitchen, you’ll not only be able to help prepare the meal, you’ll also have the benefit of dining without a tourist menu (or a tourist) in sight.

[irp posts=”771″ name=”7 Non-Touristy Things You Should Definitely Do In Rome”]

3. No hidden ingredients

Between food blogs, cookbooks, and online instructions, all the information you need to construct a gourmet meal at home is literally at your fingertips. With sous-vides for sale on Amazon, even the most high-tech kitchen tools are within reach. The space between the professional kitchen and your own dining room table has shortened, meaning you no longer have to rely on cooks hidden out of view.

Choosing a home restaurant means you know exactly how much of what goes into your dish. Plus, you can leave with the recipe to recreate the meal any time – no dress code required.

4. Demystifying the plate

Not very confident in the kitchen? You can now take a class with an experienced home cook to beef up on your culinary skills (and eat it, too). Once you have chopped, sautéed, and served, you will find that meals are about more than just throwing ingredients together.

Here’s Why Your Next Fine Dining Experience Will Probably Be At Home

Taking the time to learn from a home chef and sit down to dinner with a local family is the best way to understand a new food culture.

5. Dinner parties without the artifice

Passing on the restaurant reservation is also a practice in ditching the pretense. Without Michelin stars, crisp white linens, or bow-tied waiters in the way, dining at home places the spotlight on the experience without sacrificing the menu.

Home restaurants concentrate on what matters – the food, and the company.

[irp posts=”41″ name=”Starting Your Home-Based Restaurant Business: 6 Handy Tips”]

6. The most exclusive reservation in town

That new restaurant everyone is trying to get in to? Well, literally everyone is going to be there. Why wait months for a meal that has been served to a thousand other instagramming patrons?

Here’s Why Your Next Fine Dining Experience Will Probably Be At Home

Unique dining experiences don’t happen en masse, they happen one-on-one (and preferably on private terraces).

[su_divider top=”no” divider_color=”#dfdfdf” size=”1″ margin=”35″]

Ready to try out your first fine dining experience at a home restaurant? Find your city here to get started right away.

Here’s The Least Awkward Way To Make Friends While Travelling

Social Dining: The Least Awkward Way To Make Friends While Travelling

If you’ve watched enough TV shows, you’ll know that solitary confinement is one of the worst punishments a prison can dole out to its wayward captives. They were invented with the purpose of rehabilitating and disciplining prisoners who had stepped out of line.

23 hours a day spent staring at four walls, though, proved to be too much for inmates – or any human being, for that matter. Research conducted in 1951 studying the effects of such isolation nearly drove its subjects mad. Not one of the students, who stayed in “small chambers equipped with only a bed for an experiment on sensory deprivation,” could last more than seven days.

The initial plan had been to observe them for six weeks.

Here’s The Least Awkward Way To Make Friends While Travelling

Why can’t we stand isolation? Simply put, humans are social beings who are hardwired to be that way. The neocortex in our brains – which facilitates many social functions – is far larger than any other animal on this planet. We need to interact with others.

Understandably, it can be hard to reach out to and make friends with the locals while travelling. Where do you even begin? Simply walking up to locals at random won’t work, because they would likely be suspicious of your intentions.

Here’s The Least Awkward Way To Make Friends While Travelling

Thanks to the sharing economy, it is a lot easier to interact with locals without seeming shady.

Hop into an Uber, and you’ll get the undivided attention of your driver for the duration of your journey. Rent a room via Airbnb, and voila! you’ll have instant housemates. Book a dinner through BonAppetour, and you can have a taste of authentic local cuisine while making fast friends over a meal.

The tradition of eating together

Meet The Locals: How Social Dining Can Help You Make Friends When Travelling

Dining is inherently a social activity. In fact, the dinner table is traditionally known as a place of community. This is why the age-old tradition of family dining still exists today. It is a safe space where people let their guards down, recounting the day’s events and swapping old and new stories, and connecting with each other.

In her book Eating Together, Alice Julier says that “dining together can radically shift people’s perspectives: It reduces people’s perceptions of inequality, and diners tend to view those of different races, genders, and socioeconomic backgrounds as more equal than they would in other social scenarios.”

[irp posts=”39″ name=”Foodie Guide: 5 Unique Dining Experiences in Italy”]

In short, the dining experience brings everyone to an equal footing as well. Regardless of whether you’re a lawyer, a teacher, or a driver, the simple act of sharing local foods with the person next to you goes a long way in forging friendships and long-lasting bonds.

As the saying goes: “the family that eats together, stays together.” We can just as well say that “friends that eat together, stay together.” This is why BonAppetour encourages travellers to eat with locals.

Making family and friends over a meal

Take travel blogger Ben, for example. Having moved to Barcelona from the UK in 2009, his experience dining at Chef Teresa’s home restaurant, Ben describes, left him “feeling like a local in a new country.”

Here’s The Least Awkward Way To Make Friends While Travelling

As Ben recounts his lunch experience, it almost feels like he’s with family:

We chatted jovially and sneaked pictures of Teresa and her friend Mirella cooking up a storm in the kitchen. She’d grab our attention from time to time to show us the ingredients of the paella and explain how she’d prepared them.

Teresa piled the paella onto our plates and sat down with us to eat, which again made it feel like a family celebration, and we simmered to a low rumble as we sat pulling the heads off the juicy fat prawns and scooping up the rice with chunks of pan con tomate (bread with tomato, garlic and olive oil).

There’s really nothing like home-cooked food that can warm stomach and hearts alike.

[irp posts=”41″ name=”Starting Your Home-Based Restaurant Business: 6 Handy Tips”]

Natalie, an American who fell in love with Rome, had a quieter but equally intimate time in Sandra’s home. A less “rowdy family celebration” and more “best friends bonding” experience:

While chatting about Rome, food, and passions, I was instructed to slice the fennel and chop the spring onions. As Sandra worked the pans, I stood side-by-side in her kitchen, preparing the fresh alici according to her instructions.

Here’s The Least Awkward Way To Make Friends While Travelling

Sounds exactly like what best friends would do on a laid-back Saturday evening.

And at the end of the day, that’s exactly what they were – new friends in a foreign country:

We headed out to her sweet Roman balcony and sat down, and toasted to new friends and good meals […] Being welcomed into Sandra’s home for a three-course feast was such a treat. It was the perfect re-entry into Rome, and I left thrilled to have connected to a new Rome foodie friend.

[su_divider top=”no” divider_color=”#dfdfdf” size=”1″ margin=”35″]

Ready to eat with locals and make friends? Find a home restaurant in the city of your choice here now.

Home Chefs Around the World Tell us Why they Cook for Strangers

Home Chefs Around the World Tell us Why they Cook for Strangers

We spoke to our BonAppetour hosts about why they chose to cook traditional dishes for travelers who wanted to eat with locals.

Paris:

 

Florence: “My family has been living in Paris for two centuries. My grandmother and my mother passed on to me the taste and the practice of traditional French cuisine. I like to add to it a touch of modernity. I've been cooking for my family and friends since my twenties and nothing makes me more happy than to share my passion for cooking”

 

Sandra: “Since my teens, I've been told that I can cook well. I have a strong passion for cooking, and I look forward to have the opportunity to share my food, with different people from all over the world. Also, to use this social dining experience as a chance to share some interesting stories together.”

 

Benedicte: “In love with my city I'd like to share a little bit of the Parisian life with guests from around the world”

 

Barcelona

Pamela: “Originally from Italy I’ve lived in Barcelona since 1999. I have travelled all over the world in order to experience and get to know other cultures, so I’d love to offer the same chances to visitors of Barcelona.”

David & Yuki: “For us, cooking is about telling a story, one of the most important features is generosity. What we love about receiving travellers at home is sharing a nice chat with people from different backgrounds during a cozy meal and sipping a nice Catalan wine together.” 

 

Teresa: “I have been all over the world and it is always nice to meet people, the best thing is enjoying a good meal with them. So I want to show you food from where I grew up in Barcelona. My Mum was the person who gave me my love for cooking; after that, the world, life and travel, did the rest.”

 

Rome

  

Alessandro: “I'm a true Roman living very near the Vatican City I've always had a passion for cooking, though I studied and practiced law for a while. I learnt cooking by watching my grandmother, Iolanda and my mother Maria Pia. As a child, I loved experimenting in the kitchen.

It is always a pleasure to cook for guests. I find it relaxing, rewarding and I am always happy when guests love my dishes. I love to experiment with new recipes, starting, by tradition, and then adding a modern touch to it, or even designing completely new delicacies!”

Simona: “It was impossible not to have a passion for cooking if you grew up in a typical Neapolitan family, with two grandmothers and a mother who prepared homemade pasta.  My own kitchen is focused on typical dishes of Neapolitan and Roman tradition. Now I want to share my passion with new people, opening the doors of my home to tourists visiting Rome or anyone who wants to enjoy the taste of tradition in a different way, in a more casual and comfortable atmosphere. I have a degree in law, many years of so-called "normal" jobs behind but when I wake up in the morning and I know I have to organize a dinner I feel happy! Food is culture, tradition and passion!”

Francesca: “It's every time nice sharing our cultures and knowledge and improve my english at the same time too”

 

Singapore:

Regina: I believe that it is important to live a full and authentic life, enjoy new experiences and be true to yourself, by doing what you love. Cooking is an expression of my love for my family, friends, and the good life we have been blessed with.

[icegram campaigns=”612″]