Exploration has driven humans to expand to new frontiers for millennia. The pull of the unseen and the unknown has been enough to convince intrepid travelers to give up the comforts of home and set out for the great beyond. The problem is, the great beyond now seems to be filled with selfie sticks and […]
About Natalie Kennedy
Natalie moved to Rome for a masters degree in food studies in 2010. 6 years later, she's still (happily) eating her way through Italy.
Entries by Natalie Kennedy
Eating out has become a spectator sport: the buttoned-up chef has become the star, with patrons lining the halls in hopes of a table at this year’s hottest restaurant. While farm-to-table-molecular-gastronomy trends are tempting, the truth is that the best food is still usually found at home. In fact, your next best meal is likely hidden […]
Taste the World
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