Schnitzel – a tantalizing cutlet made from chicken, pork or even turkey that is traditional to most European countries was the menu for Sunday’s dinner with our Polish guests! A fun trip shopping together at the grocery store for the ingredients followed by our guests demonstrating the method of cooking, called for a fun-filled evening ahead. Now it’s time to share the incredibly crispy, succulent, mouthwatering Schnitzel recipe.
Ingredients (from left): Eggs, Breadcrumbs, Flour, Pork slices (hammered)
After dipping the pork slices into the eggs, coated with flour, back into the eggs and finally coated with breadcrumbs, they were shallow fried over a medium-high heat.
While our guests were frying the Schnitzel’s away, we decided to cook up a Swedish classic – Rosti! Here’s Rinita preparing the Rosti.
A “sinful” dinner of fried rosti and fried schnitzel cooking away!
The happy chef plating away!
Finally, the outcome =)
The BonAppetour experience on a lovely Sunday evening of the Swedish winter =)
Hitakshi aka The Photographer =)
P.S. Our guests are chefs back in Poland, and they run an Italian and Greek cuisine restaurant! Dinner was extremely YUMMY!