We’re chuffed to announce that we have been featured on Channel News Asia!
Recently, BonAppetour enjoyed a hearty dinner with Annalisa Burgos, TV anchor and food reporter for Channel News Asia’s morning show FirstLook Asia. Last Friday, Annalisa and her co-presenter, Timothy Go, explored the concept of food sharing on the show’s “What’s Cooking” segment.
Discovering Food Sharing
Food sharing is a component of the sharing economy, defined as ‘a socio-economic system built around the sharing of human and physical resources’. The sharing economy concept also goes by other names, such as peer-to-peer economy, mesh and collaborative consumption. It is rapidly gaining a surge in popularity, not just in travel-related industries (think Airbnb and Couchsurfing), but also in other sectors like transport, as seen from the likes of Uber’s rapid expansion.
Food sharing is proving to be a travel trend quickly rising in popularity among travellers, appealing particularly to those who are keen to meet locals in a new destination, and to discover about a new culture, insights and cuisines from a local’s point of view.
Food Sharing: Host and Traveller Concerns
Dining in people’s homes may not be for everyone, as travellers and hosts may have their concerns about this concept.
From the diner’s perspective, it may be more than a little unsettling to dine with hosts in a foreign land, feasting on cuisine that they may never have heard of. However, the benefits do outweigh the cons, as foodsharing connects travellers with locals who are passionate about food and travel, and who warmly welcome strangers into their homes for a heartwarming dining experience.
The hosts may have aspects that they are concerned about as well – what are their guests like? Will it be a risk to invite strangers into their homes?
Our host, Kirit, addressed this question based on his host experiences, indicating that he and his family were wary in the initial stages of signing on as a host. However, their concerns disappeared after hosting a series of dining experiences, as they realised that there was nothing to worry about.
Annalisa says of her BonAppetour dining experience: “What started out as a meal for strangers turned out to be a meal among friends”.
We cannot agree more, and hope to bring this experience to even more travellers seeking to forge new friendships with the locals in their sojourns abroad.
Many thanks to our hosts, Kirit and Gopi, for the amazing dinner – be sure to check out their splendid dining experience in Singapore!