Gnocchi Alla Sorrentina

Gnocchi Alla Sorrentina

Gnocchi alla sorrentina translates directly to mean “gnocchi to Sorrento”. This recipe originates from Sorrento, a lovely town located in the south of Naples. The gnocchi alla sorrentina is representative of the Mediterranean diet, and contains ingredients such as Basil, Mozzarella and tomato sauce.

The dish, gnocchi, may sound relatively unfamiliar to some of us, particularly for those residing in Asia or who seldom consume European dishes. Gnocchi refers to soft, thick dumplings made from semolina, wheat flour, eggs, cheese, potato, bread crumbs, or other types of ingredients.

The gnocchi are served warm or hot, and are eaten as the first course in a meal. Similar to most Italian dishes, the recipes, names and ingredients used to cook the gnocchi varies, depending on the region that the dish is prepared in.

Can’t wait to tuck into the gnocchi alla sorrentina? Our BonAppetour hosts, Angelo and Simona can whip up a tantalising serving of this dish! 

Also, find out more about our hosts in Italy here!

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