Please select 1 sauce:
1) al sole - a recipe created from our trip to the Amalfi Coast. Circular discs encasing a ricotta and homemade Amalfitani lemon confit filling, in a white wine and seafood sauce. (Vegetarian option available)
2) alla crema di piselli in salsa di noce e formaggio - ravioli with pea and mint filling in a cheese and walnut sauce (vegetarian)
3) di ricotta e spinaci in burro e salvia - ravioli with ricotta and spinach filling, sauteed in butter and sage (vegetarian)
4) di olive, pere e mandorle - ravioli with olive, pear and almond filling. An original recipe from our kitchen. Sauce can be meat or cheese-based. Please check directly with us!
5) ravioli alle melanzane - ravioli with eggplant and onion filling, in a tomato sauce with basil
6) al ragu - meat and tomato sauce

For dessert, we offer a choice of:
1) Tiramisu classico - the classic tiramisu recipe with pasteurized eggs, mascarpone, sugar, coffee and cocoa (optional: Marsala)
OR
2) Tiramisu al limone - savoiardi, limoncello syrup, lemon-mascarpone cream (contains eggs)
OR
3) Torta "Black Magic" - olive oil, red wine and dark chocolate baked dessert. Tastes like a dream, between a cake and a mousse.
OR
4) Fantasia di Caffè - chilled layered dessert containing crushed amaretti cookies, coffee and ricotta cream, topped with dark chocolate and olive oil sauce (eggless)
OR
5) *winter special: Dolce al vin brulè - chilled, layered dessert of crushed amaretti cookies aromatized with rosemary, sweetened ricotta and topped with chopped pear poached in red wine and spices
OR
6) Amore di Marrone - chilled, layered dessert of amaretti cookies and chestnut-dark chocolate cream

Dessert is served in individual portions.

Please let us know in advance if you have any dietary requests.