Please select 1 sauce:
1) al sole - a recipe created from our trip to the Amalfi Coast. Circular discs encasing a ricotta and homemade Amalfitani lemon confit filling, in a white wine and seafood sauce. (Vegetarian option available)
2) alla crema di piselli in salsa di noce e formaggio - ravioli with pea and mint filling, served with a cheese and walnut sauce (vegetarian)
3) di ricotta e spinaci in burro e salvia - ravioli with ricotta and spinach filling, sauteed in butter and sage (vegetarian)
4) di olive, pere e mandorle - ravioli with olive, pear and almond filling. An original recipe from our kitchen. Sauce can be meat or cheese-based. Please check directly with us!
5) ravioli alle melanzane - ravioli with roasted eggplant and onion filling, in a tomato sauce with basil
6) al ragu - ricotta-spinach or mixed cheese or stracchino filling, served with a meat and tomato sauce
7) alla ricotta e basilico con salsa rossa - ricotta and basil filling in a tomato and bell pepper sauce

For dessert, we offer a choice of:
1) Tiramisu classico - the classic tiramisu recipe with pasteurized eggs, mascarpone, sugar, coffee and cocoa (optional: Marsala)
2) Tiramisù al limone - savoiardi, limoncello syrup, lemon-mascarpone cream (contains eggs)
3) Dolce tricolore - chilled, layered dessert of crushed amaretti cookies aromatized with homemade limoncello and rosemary, ricotta cream and topped with sauteed seasonal fruit and spices (cinnamon, clove, ginger, nutmeg)
4)Torta "Black Magic" - olive oil, mascarpone and dark chocolate baked dessert. Bakes itself up into 3 layers and tastes like a dream, between a cake and a mousse.
5) Fantasia al Caffè - chilled layered dessert containing crushed amaretti cookies, coffee and ricotta cream, topped with dark chocolate and olive oil sauce (eggless)
6) Crostata di mele e nocciole - Apple tart with a hazelnut pastry base
7) Crostatina di crema pasticcera al limone e fragoline di bosco - Mini tarts topped with lemon pastry cream and wild strawberries (subject to availability)
8) Castagnaccio con ricotta al limone - Soft chestnut, rosemary, pine nut cake topped with lemon ricotta, baked (gluten-free)
9) Mousse di cioccolato e arance - Dark chocolate and orange mousse

Some desserts are made in a large serving to be sliced up and divided amongst everyone and some are made in individual portions. Feel free to check with us if you need clarification on this matter,

Please let us know in advance if you have any dietary preferences/requests.