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Cooking Classes

3-Course Pasta Making Cooking Class in Rome, Complete 3-course Menu

Host Sandra Cooking Lessons

$62.77 per guest

At a glance

Start time

Evening - 7 pm, *No morning class

Duration

Flexible

Group size

2 to 6 People

Class language

English

Meeting point

At Host's place in Garbatella area of Rome, near to Terme di Caracalla

ABOUT THEEXPERIENCE

I meet so many people from different cultures who are all united by one thing – cooking!
‘Life is a combination of magic and pasta’ (Federico Fellini). Food is, and has always been, a way into a country’s or a place’s local culture. The Roman food culture is very rich and I am excited to be sharing it with you when you visit Rome!

A typical lesson goes something like this: we spend a couple of hours preparing, cooking, and learning about the dishes and the techniques used. Then we sit down to your very own home-cooked meal with a good bottle of wine.
I start by taking you through the ingredients, explaining the origin of each of them and the history of each recipe. I enjoy the variety of Italian regional cuisine and I'm keen to impart my knowledge with you. This is also a great way for people to get a taste of the real Italian culture when visiting Rome and learning how to make some authentic Italian dishes and bring these skills back home!
Ciao

ABOUT THEMENU

We will have three courses: appetizers, main course, dessert OR appetizer, second course and the dessert. The menù may change according to the seasons, I love to have fresh ingredients to use for the recipes!
Let me know if you have special requests or preferences.

Fish menù
Stuffed anchovies with vegetables
Spaghetti with mussels and various fishes and shrimps ( spaghetti allo scoglio) , or Spaghetti with fresh anchovies and grated lemon peel
Fish fillet with spring onions vegetables cooked in white wine,
Panna cotta with red fruit sauce or lemon sorbet
White wines

Meat menù
Various crostini with tomatoes and salumi or panzerotti( stuffed with tomatoes and mozzarella) or stuffed fried courgette flowers ( mozzarella)
Fresh home made pasta with meat ( ravioli, ragù bolognese, amatriciana)
Beef meat cooked in red wine sauce with spices ( carbonada) or saltimbocca with fresh seasonal vegetables
Creme caramel or Tiramisù
Red wines

Veg menù
Pumpkin cream with fresh cheese and red wine syrup or zucchini and tomatoes mashed served in a flute glass with ricotta fresh cheese , basil and pine nuts.
Fresh homemade pasta with vegetables ( orecchiette alle cime di rapa), or Pesto made with the real marble mortar and pestle.
Risotto with red trevisano cooked in red wine with parmesan
Stuffed cabbage leaves with mashed potatoes, scamorza affumicata ( smoked cheese) and salsa of porcini mushrooms or parmesana with eggplants with fresh tomatoes and basil souce.
Tiramisù
Panna cotta or sorbet
white/Red wines

Contact Host

THEHOST

Sandra Cooking Lessons

Sandra Cooking Lessons

I started cooking lessons in my flat 5 years ago. The experience of teaching and hosting new people

WHAT OTHERPEOPLE SAY

Joanna Truong

Joanna Truong

from

Sanda was amazing! My husband and I really wanted to attend a cooking class during our honeymoon and decided to take a chance on Sandra. What a great choice!! She was very kind and extremely talented. We really enjoyed that it was very personable. Our class consisted of us and another couple (total of 4). This allowed for us to engage in great conversation. Sandra chose the menu and we ran with it! We enjoyed pizza, pasta, tiramisu, and wine! I definitely recommend that you take a one of her cooking courses, you will NOT be disappointed.

Iina Kuuttila

Iina Kuuttila

from

This class was really great! We learned to make delicious dishes that I will definitely be making at home too. And Sandra was an amazing teacher and host! Such a fun time. I highly recommend!

Kathy Zito

Kathy Zito

from

Sandra was a delight to cook with. She was very welcoming, our experience was like cooking and dining with an old friend. Learning to make homemade pasta has been on our wish list for some time, getting to do this in Rome and with Sandra was just amazing. We highly recommend!

Tami Feldman

Tami Feldman

from Tel Aviv-Yafo

My daughter and I have really enjoyed this cooking class. Sandra was warm and welcoming and made us feel at home. She was open and adjusted to our special likes and dislikes. I am sure we will prepare at home some of the dishes and especially the home made pasta.

Katie

Katie

from

Our cooking lesson with Sandra was unbelievable! It was definitely the highlight of our trip to Rome. We obviously came to cook firstly, but the fun and conversation we had with Sandra capped it off as a perfect experience. The food itself was delicious! She provided us with the freshest ingredients to ensure we made only the best dishes. I would HIGHLY suggest Sandra's class to anyone! Grazie Sandra!

SOME TESTIMONIALS

Demi

Demi

from Melbourne

Loved this so much! Sandra was a really great teacher - we made delicious food and we all sat down around the dinner table and enjoyed our meals with a bottle of wine. She also booked a taxi for us to get back home, which was very nice of her. This is a great way to make friends, too!

Olivia

Olivia

from Nottingham

Sandra's cookery class was one of the best experiences we had whilst staying in Rome! Such delicious food and great knowledge learnt!! Sandra is so hospitable and welcoming. Now love making homemade pasta and have learnt cookery skills for life. Would reccommend to any foodie!

Ivy

Ivy

from Calgary

We had so much fun cooking at Sandra's house! She is interesting and fun to talk to, and very knowledgable on both her ingredients and food. She really made cooking fun, not to mention our meal turned out AMAZING! I would recommend this experience to anyone going to Rome. Thank you Sandra for the wonderful evening!

Jeroen

Jeroen

from Leuven

Our best evening during our trip in Rome! Sandra is really an expert in teaching, cooking and being an amazing host! This is the perfect way to learn AND taste some proper Italian local cuisine! She made us feel really welcome in her home. We made an amazing starter, artichoke, delicious pasta alla amatriciana, and finally tiramusi! For all the dishes, fresh local food & ingredients were used!

Helle Rosenmeier

Helle Rosenmeier

from Copenhagen

We had a wonderful time cooking a delicious 3 course meal with Sandra at home in her lovely kitchen. Under expert guidance we managed to producere a splendid starter, wonderful homemade pasta and a delicious dessert. All the while we talked and laughed and got wiser both about cooking, food and Rome. We highly recommend this opportunity and experience!

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