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3 Course Pasta Making Cooking Class in Rome: Complete 3 Course Menu

Cooking Classes

3 Course Pasta Making Cooking Class in Rome: Complete 3 Course Menu

Host Sandra Cooking Lessons

$56.17 per guest

ABOUT THEEXPERIENCE

I meet so many people from different cultures who are all united by one thing – cooking!
‘Life is a combination of magic and pasta’ (Federico Fellini). Food is, and has always been, a way into a country’s or a place’s local culture. The Roman food culture is very rich and I am excited to be sharing it with you when you visit Rome!

A typical lesson goes something like this: we spend a couple of hours preparing, cooking, and learning about the dishes and the techniques used. Then we sit down to your very own home-cooked meal with a good bottle of wine.
I start by taking you through the ingredients, explaining the origin of each of them and the history of each recipe. I enjoy the variety of Italian regional cuisine and I'm keen to impart my knowledge with you. This is also a great way for people to get a taste of the real Italian culture when visiting Rome and learning how to make some authentic Italian dishes and bring these skills back home!
Ciao

ABOUT THEMENU

We will have three courses: appetizers, main course, dessert OR appetizer, second course and the dessert. The menù may change according to the seasons, I love to have fresh ingredients to use for the recipes!
Let me know if you have special requests or preferences.

Fish menù
Stuffed anchovies with vegetables
Spaghetti with mussels and various fishes and shrimps ( spaghetti allo scoglio) , or Spaghetti with fresh anchovies and grated lemon peel
Fish fillet with spring onions vegetables cooked in white wine,
Panna cotta with red fruit sauce or lemon sorbet
White wines

Meat menù
Various crostini with tomatoes and salumi or panzerotti( stuffed with tomatoes and mozzarella) or stuffed fried courgette flowers ( mozzarella)
Fresh home made pasta with meat ( ravioli, ragù bolognese, amatriciana)
Beef meat cooked in red wine sauce with spices ( carbonada) or saltimbocca with fresh seasonal vegetables
Creme caramel or Tiramisù
Red wines

Veg menù
Pumpkin cream with fresh cheese and red wine syrup or zucchini and tomatoes mashed served in a flute glass with ricotta fresh cheese , basil and pine nuts.
Fresh homemade pasta with vegetables ( orecchiette alle cime di rapa), or Pesto made with the real marble mortar and pestle.
Risotto with red trevisano cooked in red wine with parmesan
Stuffed cabbage leaves with mashed potatoes, scamorza affumicata ( smoked cheese) and salsa of porcini mushrooms or parmesana with eggplants with fresh tomatoes and basil souce.
Tiramisù
Panna cotta or sorbet
white/Red wines

ABOUT THELOCATION

I'm in the Garbatella area of Rome, very close to Terme di Caracalla and the Acient appian way.

Contact Host

THEHOSTS

Sandra Cooking Lessons

Sandra Cooking Lessons

I started cooking lessons in my flat 5 years ago. The experience of teaching and hosting new people

WHAT OTHERPEOPLE SAY

Amy

Amy

from Wilmslow

Brilliant! Sandra was great fun, knowledgeable and a delight. For something different this was a great experience and i would recommend, My dad and I thoroughly enjoyed the evening.

Julia

Julia

from Oxford

We had a wonderful time cooking with Sandra. She was very accommodating of our dietary requirements and our preferences for what we wanted to learn to cook. Her kitchen is set up perfectly for cooking lessons, and she was warm, friendly and so knowledgeable about the ingredients we were using and the dishes we were preparing. This was one of the highlights of our time in Roma! :)

Christina Hendershaw

Christina Hendershaw

from Los Angeles

Sandra is so kind and knowledgeable, and warmly welcomed us into her home. An authentic, fun experience I will remember forever. Thank you Sandra!

Estrella

Estrella

from Rome

This was my second Bon Appetour eating experience and the food was much better this time around. Also, I enjoyed that we were so hands on with everything and Sandra was prepared with all the ingredients as soon as we got there. We did the appetizer, ravioli and desert all together which hopefully will make it easier when re-creating the recipe. Sandra was so entertaining and wonderful to talk to. I felt like I was hanging out with an old friend. Thank you Sandra for your company and sharing your kitchen. We loved every minute of it!

Kate

Kate

from Munich

Oh my! This was so awesome. My husband said it was the highlight of his trip to Rome. It was my husband's birthday and a surprise, and Sandra helped the surprise. We have three children, and she was so good at occupying them with various cooking tasks as well as quickly whipping up some alternatives for them in case they were fussy. Highly recommend.

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