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Cooking Classes

Gnocchi Thursdays - Gnocchi and dessert making Class

Host The Carettos

$76.96 per guest

At a glance

Start time 11am (lunchtime class) or 6.30pm (dinnertime class)

Duration 3-3.5 hours

Group size 2-6 guests

Class language English (basic Spanish and Malay also available)

Meeting point Our address will be given upon booking confirmation

ABOUT THEEXPERIENCE

"Giovedì gnocchi, venerdì pesce e sabato trippa..."

Or so the Roman saying goes.
Join us in our Thursday classes dedicated to this type of pasta (though we can also teach on other days of the week; please check with us for availability). Learn the tricks to get the right consistency and mouthfeel that you can then recreate in the comfort of your home. How do you make those signature grooves on gnocchi? How do you best conserve them? What is the ratio between potato and flour? What kind of potatoes? Egg, or no egg?

The class will include assembling a dessert of your choice and then the best part? Dining together with a good bottle of wine!

ABOUT THEMENU

Homemade gnocchi alla sorrentina: tomato sauce with fresh basil and melted mozzarella, topped with pecorino (sheep milk cheese)

Alternatively, you may select one of these other sauces in advance. Do note that we usually make only 1 type for each class.:
1) al castelmagno - a Piedmontese cheese sauce
2) al gorgonzola piccante e noci - Italian sharp blue cheese and walnuts
3) al crema di peperoni e ricotta - bell pepper and ricotta sauce
4) al pesto genovese - Green pesto from Genova (contains pine nuts)

For dessert, you may select one of the following options. We will be making only 1:
1) Tiramisu classico, with pasteurized eggs, coffee and mascarpone (optional: Marsala wine)
2) Our version of Tiramisu alle ciliege - eggless, sweetened ricotta and mascarpone cream, cherries (optional: rum)
3) Our dolce tricolore - eggless; base of crushed amaretti, sweetened ricotta, homemade cherry compote (optional: pistachio liquor)
4) Torta al vino rosso e olio di oliva - red wine chocolate cake using extra-virgin olive oil instead of butter! (Lactose-free)

Please let us know of any dietary specifications beforehand as well as other menu requests. We do our best to create a memorable, engaging and fun experience for our guests!

ABOUT THELOCATION

Your cooking class will be held at Via Ottorino Lazzarini, 5, a short walk from the Cipro Line A Metro stop.

Contact Host

THEHOST

The Carettos

The Carettos

We are an inter-racial couple from two corners of the world. She is an actress/English teacher/yoga

WHAT OTHERPEOPLE SAY

Mohit

Mohit

from Rome

Nadia and Matteo were very knowledgable, incredibly hospitable, and lots of fun.

Kevin

Kevin

from

My girlfriend and I took the Gnocchi Thursdays cooking class with Nadia and Matteo, and they were absolutely phenomenal. The food was incredible, and they were excellent teachers. The lesson was perfectly hands on, well planned out, and we left having learned so much more about Italian cuisine, Tiramisu, the right way to make pesto, and so much more! They were well prepared, kitchen was well stocked, and the environment was perfect. Every part of the eating experience was excellent, and was without a doubt the best food we had eaten in all of Italy. When they inevitably open up their own restaurant, we want to be their first customers. Beyond how amazing the food was, Nadia and Matteo were great hosts. They were awesome company and were very warm, inviting, friendly, funny, and hospitable. Dinner was a ton of fun and an overall amazing experience. We cannot recommend Nadia and Matteo highly enough!

Andrew Ponce

Andrew Ponce

from West Covina

EXCELLENT HOSTS!! Amazing people, these 2 are!

Lyndon

Lyndon

from Dubbo

We had a wonderful night with Nadia and Matteo. They are lovely people who are very passionate about life, and food. We definitely recommend this experience : )

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$76.96 per guest

Roma

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