These are the sauce accompaniments to the potato gnocchi. Do note that we'll usually make only 1 type for each class:

1) al gorgonzola piccante e noci - Italian sharp blue cheese and walnuts
2) alla crema di peperoni e ricotta - bell pepper and ricotta sauce
3) al pesto genovese - Green pesto recipe from Genova (contains pine nuts)
4) alla sorrentina - tomato sauce with fresh basil and melted mozzarella, topped with pecorino (sheep milk cheese)
5) con burro e salvia - sage and butter sauce
6) con crema di zucchine - zucchini and mint sauce
7) al ragu - minced meat and tomato sauce
8) con salsiccia, funghi e pomodori - with Italian sausage, mushroom and tomatoes
9) piselli, guanciale e pecorino - pea and pecorino cheese sauce with pork cheek
10) con gamberi e crema di zucchine - shrimps and zucchini cream
11) con pesto di ricotta e noci - ricotta and walnut pesto
12) con crema di zucca e burrata, nocciole tostate - pumpkin and burrata, garnished with roasted hazelnuts (autumnal special)
13) con crema di zucca e guanciale - pumpkin cream and pork cheek (autumnal special)
14) ai quattro formaggi - with gorgonzola, emmenthal, taleggio and provola sauce

Think gnocchi are just made with potato and flour? If you're up for trying something different, consider one of these options:
15) Gnocchi alla bava - made with buckwheat flour and paired with a fontina sauce, this recipe comes from Valle d'Aosta (North Italy)
16) Gnocchi alla romana - round discs made with semolino, milk, egg yolks and butter, baked in the oven and topped with grated cheese and nutmeg
17) Gnocchi di castagne con burro e salvia - Chestnut and plain flour gnocchi, served with butter, sage and grated Parmigiano
18) Gnocchetti Verdi - Gnocchetti (mini gnocchi) made with spinach and ricotta, served in a butter, sage and nutmeg sauce
19) Gnocchi di patate e mais con sugo al pomodoro, basilico e formaggio affumicato/stagionato - Potato and fine Italian cornmeal gnocchi, served in a tomato and basil sauce with a sharp cheese (provolone affumicato, aged pecorino - whatever we find at the market that strikes our fancy!)

For dessert, please select one of the following options:
1) Tiramisù Classico - pasteurized eggs, coffee and mascarpone (optional: Marsala)
2) Limonisù - our version of lemon tiramisù, made with a lemon-mascarpone cream (optional: homemade limoncello)
3) Dolce Tricolore - eggless; base of crushed amaretti, sweetened ricotta, homemade seasonal fruit compote (optional: pistachio liquor)
4) Torta "Black Magic" - olive oil, mascarpone and dark chocolate cake. Bakes itself up into 3 delightful layers with a creamy and mousse-like center!
5) Bicchierino di Stelle - a layered dessert comprising crushed Pan di Stelle (hazelnut cocoa cookies), milk and hazelnut liquer (optional), homemade Nutella, mascarpone and fresh cream, cocoa
6) Torta Caprese al Limone - almond flour and lemon cake made with or without white chocolate (your choice!)
7) Crostata di castagne e nocciole ripieno di ricotta - Pastry tart made with chestnut and hazelnut flours with ricotta filling, baked
8) Torta Betta - olive oil, plain flour and cornmeal pastry crust, with a ricotta, dark chocolate, fresh seasonal fruit and amaretti filling
9) Crostata di mele e nocciole - Apple tart with a hazelnut pastry base
10) Crostatina di crema pasticcera al limone e fragoline di bosco - Mini tarts topped with lemon pastry cream and wild strawberries (subject to availability)
11) Castagnaccio con ricotta al limone - Soft chestnut, rosemary, pine nut cake topped with lemon ricotta, baked (gluten-free)
12) Mousse di cioccolato e arance - Dark chocolate and orange mousse

Please let us know of any dietary specifications beforehand. I do our best to create a memorable, engaging and fun experience for our guests!