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Cooking Classes

Samaritan Xocolata Bean to Bar- Chocolate Making Workshop

Host Tao

$46.00 per guest

At a glance

Start time

Tuesdays or Saturdays, 9:30 am


2 -3 hours, depending on group size

Group size

2-6 people

Class language

English or Spanish

Meeting point

At Samaritan Xocolata Chocolate Factory, Canaan de Rivas, Perez Zeledon


I make organic bean to bar dark chocolate with locally sourced ingredients. We will go through the history of chocolate, how cacao is cultivated and processed, and you will make your own bars, bonbons and chocolate creations.
No Children under the age of 8.


Choose your add-in ingredients from the fruits, nuts and spices available, and make your own bean to bar creations. There will be lots of samples and goodies to try. Or if you prefer, we can make Truffles!


I live in a small rural village near Central America's highest peak, Cerro Chirripo. There are several artisans in our area who make cheeses, hot sauce, soaps, artisan breads, and jams and preserves. Many of the neighbors have elaborate gardens with fresh, organic produce. There are several local farmers markets regularly throughout the week where we can purchase fruits and vegetables to prepare amazing meals.

Contact Host





I am a gourmet vegetarian chef and bean to bar chocolate maker of Samaritan Xocolata, living in

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$46.00 per guest


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