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Larrycette's Food Experiences

Let your friends and family have unforgettable memories of their trips.

Larrycette

Larrycette

Trieste, TS, Italia

Italian, English, German

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Once I worked as a cook's assistant in a traditional genoese restaurant, then I got married, I discovered Central Europe and the pan became the natural appendix of my arm. I cook for me first: I'm a glutton and I love to taste delicious dishes. I also have to take care of my planet, my husband and me, so I often play chef by developing tasty recipes from healthy ingredients and cooking methods, trying to cook in a way as much sustainable as possible. By the way, cooking is not a religion and recipes are not dogmas: left unattended, I'm a #casualcooking champion. --- Da ragazza ho lavorato come aiuto-cuoco in un ristorante di cucina tipica genovese, poi mi sono sposata, ho scoperto la Mitteleuropa e la padella è diventata il naturale proseguimento del mio braccio. Cucino prima di tutto per me: sono golosa e mi piace gustare pietanze prelibate. Devo anche aver cura di me, di mio marito e del mio pianeta, così, spesso gioco allo chef inventando ricette gustose con ingredienti e metodi di cottura più sani, cucinando nel modo più sostenibile possibile. In ogni caso, la cucina non è una religione e le ricette non sono dogmi: se non sorvegliata, sono una fautrice della #cucinacasual

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My Food Experiences

Genoese flavours

This is a menu to experience Genoese cooking "on the wrong gulf". This menu would also be perfect for residents of Trieste too. A vegetarian and a ...

Trieste, TS, Italia

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Learn to cook the Goulash in Trieste

Learn how to cook Trieste-style goulash! It takes more or less four hours to prepare a delicious Trieste-style goulash, as it has to cook slowly. ...

Trieste, TS, Italia

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Wine tasting with different varieties of high-quality, local wines

Discover top-quality wines from Friuli-Venezia Giulia - an Italian wine region which produces great white wines and a few, typical red ones - Slovenia...

Trieste, TS, Italia

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Latest Reviews

Julia
Julia

I had an absolutely fantastic time with Lorenza! I had signed up to make the goulash with her. I told her where I was coming from, and we agreed on a starting time, and then she suggested if I want to arrive 30-45 min earlier, she could show me around the city a little before we started. So I got an amazing walking tour with her, and had such an incredible time learning so many things and chatting together. Then, after we got the goulash cooking, she was able to convince her husband to keep up with stirring it every so often so that we could go back out for a couple more hours! I have to say, Trieste is now one of my favorite cities, and it is primarily due to this wonderfully generous and fascinating tour. When we came back, we ate together with her husband, who had chosen a wine to complement the meal (a sommelier), and had even more wonderful conversation. Ended the meal with gelato from one of the best places in town that we had picked up on our walk around the city. They then called a taxi for me so I could get to my Bed & Breakfast with no trouble. They both speak excellent English, in addition to several other languages, and were also happy to help me with my Italian. I can't recommend this experience enough! This couple is incredibly generous, friendly, fascinating, and excellent hosts!