My Food Experiences
Handmade Udon class near Tokyo Skytree!
Make udon (うどん) with me in a traditional Japanese home in Mukojima, near Asakusa. Udon is a type of thick wheat flour noodle that has been a ...
Tokyo, JapanView Experience
I had an extremely wonderful cooking lesson with Masako. Making udon from scratch and learning the Japanese culture while indulging in the delicious food made was absolutely amazing. I was lucky enough to have a private lesson. I would definitely recommend this, especially if you want to learn how to make hand made udon!
Wonderful experience. Masako was very warm and welcoming. Our teenage boys had a great time
I had a wonderful time! Such lovely people. The udon, tamago yaki and tempura were delicious. Explanation was given with enthusiasm and patience. I would definitely return for other classes.
Great class! A must do while in japan!!
This welcoming evening of cooking with Ｍａｓａｋｏ was one of my top Tokyo experiences. She met me and two -very nice- others at the train station, walked us through a warren of streets to a snug kitchen/dining table plus noodle-stomping space, then jumped right into the hands-on cooking demonstration. We made Tomago, Tempura and - of course- Udon and then we happily devoured (most) of what we made. Ｍａｓａｋｏ was a perfect host: she made us feel welcome and integrated our varying levels of cooking proficiency easily. I highly recommend the experience!