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Masako　's Food Experiences

Let your friends and family have unforgettable memories of their trips.

Masako　

Masako　

Tokyo, Japan

English

#Travelling
#socialising with people. I love to read books and of course...Eating!

We would like to open our classes because we want you to see the atmospheric streets of Mukojima near the famous Asakusa area of Tokyo. Mukojima is famous for old downtown areas where old rows of houses and some facilities have been offering Geisha entertainment from Edo-era until now. Mukojima is not really a very famous tourist destination like Tokyo sky tree, but the place has an interesting, authentic and local feel. It is a place where most residents are elderly and cat lovers would definitely enjoy strolling around because they will see many cute stray cats on the streets.

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My Food Experiences

Handmade Udon class near Tokyo Skytree!

Make udon (うどん) with me in a traditional Japanese home in Mukojima, near Asakusa. Udon is a type of thick wheat flour noodle that has been a ...

Tokyo, Japan

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Latest Reviews

Chris
Chris

I had an extremely wonderful cooking lesson with Masako. Making udon from scratch and learning the Japanese culture while indulging in the delicious food made was absolutely amazing. I was lucky enough to have a private lesson. I would definitely recommend this, especially if you want to learn how to make hand made udon!

Suephy
Suephy

Wonderful experience. Masako was very warm and welcoming. Our teenage boys had a great time

My Linh
My Linh

I had a wonderful time! Such lovely people. The udon, tamago yaki and tempura were delicious. Explanation was given with enthusiasm and patience. I would definitely return for other classes.

Siegfried Ramil
Siegfried Ramil

Great class! A must do while in japan!!

Alyssa
Alyssa

This welcoming evening of cooking with Ｍａｓａｋｏ was one of my top Tokyo experiences. She met me and two -very nice- others at the train station, walked us through a warren of streets to a snug kitchen/dining table plus noodle-stomping space, then jumped right into the hands-on cooking demonstration. We made Tomago, Tempura and - of course- Udon and then we happily devoured (most) of what we made. Ｍａｓａｋｏ was a perfect host: she made us feel welcome and integrated our varying levels of cooking proficiency easily. I highly recommend the experience!