Appetizer: Sfizi (small tapas style dishes) and various pies
First: Agnolotti (a type of pasta typical of the Piedmont region of Italy, made with small pieces of flattened pasta dough, folded over filling of roasted meat or vegetables)
Second: Boiled and roasted variety of meat
Side Dishes: Seasonal vegetables
Dessert: Panettone from garnish with fresh cream or custard ( Panettone is a type of sweet bread loaf originally from Milan specially prepared and enjoyed for Christmas and New Year in Italy)
Seasonal fruit to end

*food pics still in progress :) please contact me if you have any questions.