Appetizer
M'biulata (focaccia stuffed with broccoli and spicy sausage)

First course
Homemade macaroni with sauce of pork ribs and bacon and smoked ricotta Calabrian

Second course
Vrasciole the Calabrian (rolled pork loin stuffed with silane cheese, flavored breadcrumbs and bacon)

Sides
Mpacchiuse potatoes with red onion

Dessert
Apple pie with vanilla ice cream and bourbon sauce Calabrian bergamot

Beverages:
Red Wine (Cirò)
water
Limoncello di Calabria