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Home Dining

A dip in the flavors of Calabria

Host Galline & Tulipani

$26.45 per guest

ABOUT THEEXPERIENCE

The days are getting longer, warmer air is filled with scents of spring and through the memories of our Calabria prepare for you traditional dishes from our kitchen.
We love having you to dinner to make you live this experience all of Calabria.

ABOUT THEMENU

Appetizer
M'biulata (focaccia stuffed with broccoli and spicy sausage)

First course
Homemade macaroni with sauce of pork ribs and bacon and smoked ricotta Calabrian

Second course
Vrasciole the Calabrian (rolled pork loin stuffed with silane cheese, flavored breadcrumbs and bacon)

Sides
Mpacchiuse potatoes with red onion

Dessert
Apple pie with vanilla ice cream and bourbon sauce Calabrian bergamot

Beverages:
Red Wine (Cirò)
water
Limoncello di Calabria

ABOUT THELOCATION

We are in Valsamoggia - loc. Crespellano in Via G. Marconi, 31. We are 10 minutes from Bologna, in a quiet village pedicollinare.
When we get to dinner and only on weekends (Saturday and Sunday).
We also ask the courtesy to arrive by 21. Being a private home within a condominium can not accommodate more than the 24. In spite of this we are confident of being able to make the hospitality equally pleasant.

Contact Host

THEHOST

Galline & Tulipani

Galline & Tulipani

Galline & Tulipani are the protagonists of the story that I want to tell and through this story,

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$26.45 per guest

Valsamoggia

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