Languages: Italian, English, Spanish, German, French, Serbian, Polish, Russian, Albanian, a bit of Chinese and Japanese.

Interests:

Fabrizio is the first Italian educational, cultural chef & trainer who received the qualification for teaching in the Constituencies by People Association. He has cooked his way into the hearts of many Singaporeans through his humorous, educational, insightful & thoughtful Italian cuisine classes at the local Community Centres & Public & Private Institutions and Schools. He is a Qualified M.O.E. Educator for Western Languages, Culture, and Italian Cuisine. A linguist with 9 languages under his belt, not counting Latin and Ancient Greek, Fabrizio prepares his own teaching materials and conducts language classes in the Community Centres, International Schools, the Italian Institute of Culture, Public and Private Singaporean Schools, as well as private tutoring. An Italian Restaurant Manager by profession, Fabrizio enjoys collaborating with several restaurants, F&B fairs, companies, and food magazines in Singapore – like BBC GoodFood Asian Edition and Xin Flavours - to create mouth-watering Italian recipes for foodies and non-foodies alike. Testimonials on Chef Fabrizio: "Mr Righi has a very strong educational background and is […] a reliable, charming, enthusiastic, energetic person who has integrated will in the local community.. He is an eclectic versatile person with a MBA and 16 years of experience as general manager in Health, Social and Education fields [...] He combines his passion for culture and food addressed to people and students who participate in lessons, seminars, and cultural events." Dr Vivian Balakrishnan Member of Parliament for Holland-Bukit Timah, Minister for the Environment and Water Resources "Chef and GoodFood contributor Fabrizio Righi brings some Italian flair to the table in a fun and informative cooking demonstration with his workshops. He has a particular passion for ancient recipes from Ancient Rome and Greece [...] Fabrizio loves infusing his recipes with Asian spices and herbs but more importantly, sharing these dishes of culinary tradition with his community. He showcased to us a hearty three-course Mediterranean meal […] and entertained guests by passionately sharing about Italian culture, traditions, and, of course, the famous cuisine found in il Bel Paese (the beautiful country) as well." Rachel Tan Senior Writer, BBC GoodFood , AsianEdition magazines "Mr Righi is a member of our ICCS. He is a manager who is also a qualified cuisine chef and trainer in foreign languages. Furthermore he is a passionate lover and promoter of our Country, Italy, which he expresses in projects, community involvement, language, cultural, and culinary activities open to collaboration with the institutions through his new-born company. We are looking forward to his active proposals and enrichment which he can provide with his value added experience and service to the prestige of our Italian community in Singapore." Raffaella Orsini Secretary General ICCS , Italian Chamber of Commerce in Singapore