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Fabrizio's Food Experiences

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Fabrizio

Fabrizio

Singapore

Italian, English, Spanish, German, French, Serbian, Polish, Russian, Albanian, a bit of Chinese and Japanese.

#Culture
#Languages
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#Cooking

Fabrizio is the first Italian educational, cultural chef & trainer who received the qualification for teaching in the Constituencies by People Association. He has cooked his way into the hearts of many Singaporeans through his humorous, educational, insightful & thoughtful Italian cuisine classes at the local Community Centres & Public & Private Institutions and Schools. He is a Qualified M.O.E. Educator for Western Languages, Culture, and Italian Cuisine. A linguist with 9 languages under his belt, not counting Latin and Ancient Greek, Fabrizio prepares his own teaching materials and conducts language classes in the Community Centres, International Schools, the Italian Institute of Culture, Public and Private Singaporean Schools, as well as private tutoring. An Italian Restaurant Manager by profession, Fabrizio enjoys collaborating with several restaurants, F&B fairs, companies, and food magazines in Singapore – like BBC GoodFood Asian Edition and Xin Flavours - to create mouth-watering Italian recipes for foodies and non-foodies alike. Testimonials on Chef Fabrizio: "Mr Righi has a very strong educational background and is […] a reliable, charming, enthusiastic, energetic person who has integrated will in the local community.. He is an eclectic versatile person with a MBA and 16 years of experience as general manager in Health, Social and Education fields [...] He combines his passion for culture and food addressed to people and students who participate in lessons, seminars, and cultural events." Dr Vivian Balakrishnan Member of Parliament for Holland-Bukit Timah, Minister for the Environment and Water Resources "Chef and GoodFood contributor Fabrizio Righi brings some Italian flair to the table in a fun and informative cooking demonstration with his workshops. He has a particular passion for ancient recipes from Ancient Rome and Greece [...] Fabrizio loves infusing his recipes with Asian spices and herbs but more importantly, sharing these dishes of culinary tradition with his community. He showcased to us a hearty three-course Mediterranean meal […] and entertained guests by passionately sharing about Italian culture, traditions, and, of course, the famous cuisine found in il Bel Paese (the beautiful country) as well." Rachel Tan Senior Writer, BBC GoodFood , AsianEdition magazines "Mr Righi is a member of our ICCS. He is a manager who is also a qualified cuisine chef and trainer in foreign languages. Furthermore he is a passionate lover and promoter of our Country, Italy, which he expresses in projects, community involvement, language, cultural, and culinary activities open to collaboration with the institutions through his new-born company. We are looking forward to his active proposals and enrichment which he can provide with his value added experience and service to the prestige of our Italian community in Singapore." Raffaella Orsini Secretary General ICCS , Italian Chamber of Commerce in Singapore

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My Food Experiences

Italian Buffet Dinner & Wine in the Heartland of Singapore

Experience a selection of authentic Italian cuisine prepared buffet style by professional chef & regular contributor to BBC GoodFood Asian edition, ...

Singapore

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Italian Cheese Class With BBC GoodFood Regular Contributor, Chef Fabrizio

The perfect event, with cheese, food, and wine pairing, for a selected birthday party! I have been the first cultural chef to organize cheese ...

Singapore

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Latest Reviews

De Jun
De Jun

Great food and place!

Arielle
Arielle

Chef Fabrizio worked up a storm in the kitchen serving us such a wonderful and abundant variety of dishes. I was particularly impressed with the Tom Yum pasta, it was absolutely delicious! For this dinner, he specially used ingredients that he hand carried from Italy to give us a truly authentic experience. The buffalo mozzarella was 10/10! Chef and his wife are very welcoming and friendly and I liked being in their home for dinner. Thank you chef!

Isaac
Isaac

Warm host with a great sense of humour. His cooking is exquisite and is willing to share more about the food and its origins. Great way to learn about Italian culture and you'll really get to experience the joy of a hearty meal.