It is an introduction to the world of Hungarian desserts for not just sweet tooth. 4-hour, two sweets and one salty from the most famous Hungarian pastries.

On my pastry course I would like to share my family recipes. We bake sweet cake and salty Langos, some of them are really easy and others are a bit more complicated, but we do everything together so you can. At the end of the program we have nothing more to do than to taste the result of our efforts.
It includes:
- every ingredient, pot, kitchen equipment,
- my help (I am a professional cook),
- recipes,
- private place in the centre,
- small group (2 to 6 people),
- Hungarian bites during the baking - you can taste the typical local ingredients,
- 4-hour culinary program with a lot of information about Hungary, culture, customs and everyday life.