Languages: English

Interests:

I am a professional cook and cooking fanatic. A long time ago I learnt to cook from my mother, then I attended several cooking courses but I only cooked and baked for my friends at home. My dream was cooking, baking and hospitality for people from all over the world. In 2015 I started a professional cook school and established my brand. Last year I passed the exam. I learnt and worked a lot, it was hard work, but I enjoyed every moment of it. (Okay, there were some days in summer when the temperature was more than 40 degrees Celsius in the kitchen of the restaurant and I felt it was crazy). During my practice time I worked at SOFITEL Budapest Chain Bridge Hotel and ARANY KAVIAR Russian fine-dining Restaurant. I met a lot of fantastic chefs and teachers who helped my development. I do love cooking, rethinking meals and enjoying great food and a good companion. I think it is the best when my kitchen is full of life: somebody is chopping onions, someone else is preparing the meat or is kneading dough. The pots are bubbling and we are talking, laughing and sipping delicious wine and the smell of the food fills the whole flat. This is how we cook together in our kitchen. This is the atmosphere you can enjoy at my culinary programs. I organize several different culinary programs in Budapest: Hungarian or Jewish cooking courses, Market tour with cooking, Baking corse, and Private dining. I hope to see soon in one of my programs.