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Cooking Classes

Hungarian Baking and Pastry Course

Host Budapest Cooking

$125.54 per guest

At a glance

Start time

Mo - Sun 9.00 am


4 hours

Group size

2 to 6 people

Class language


Meeting point

in my apartment in the centre


It is an introduction to the world of Hungarian desserts for not just sweet tooth. 4-hour, two sweets and one salty from the most famous Hungarian pastries.

On my pastry course I would like to share my family recipes. We bake sweet cake and salty Langos, some of them are really easy and others are a bit more complicated, but we do everything together so you can. At the end of the program we have nothing more to do than to taste the result of our efforts.
It includes:
- every ingredient, pot, kitchen equipment,
- my help (I am a professional cook),
- recipes,
- private place in the centre,
- small group (2 to 6 people),
- Hungarian bites during the baking - you can taste the typical local ingredients,
- 4-hour culinary program with a lot of information about Hungary, culture, customs and everyday life.


The program includes 2 sweets and 1 salty.
You can choose one from the following menus.
Menu A:
Langos - deep fried flat bread,
Baked pancake with sweet cottage cheese cream,
Grebeaud layer cake

Menu B:
Langos - deep freid flat bread,
Strudel (we use the filo dough),
Dobos cake

Please, let me know you decision.


This is a 65-sqm flat on the 1st floor in a traditional upper middle-class block of flats. The building was built in 1920s and it has an old gate with double wings, 2 staircases, corridors, inner yard and big pillars. Our flat has a big, well-equipped kitchen and a spacious dining room. The place has vintage style furniture with warm colours and several nice objects to create a friendly atmosphere. Maximum 10 people can sit at our dining table at the same time. You can come alone or with your partner and friends and you can also join others at the table.

Contact Host


Budapest Cooking

Budapest Cooking

I am a professional cook and cooking fanatic. A long time ago I learnt to cook from my mother, then

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$125.54 per guest


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