Vegan Pasta Workshop - best of Rome & Tuscany
Host Francesca & Ryan
$59.44 per guest
Host Francesca & Ryan
$59.44 per guest
2 - 3 hours
1 to 8
Our house near the Colosseum
As committed vegans we look forward to helping you learn about homemade pasta!
Many people believe that all pasta is made with eggs - but actually there are many regions that today still use the traditional eggless method. Good news!
In fact, almost all dried pasta is made witthout eggs and so actually the majority of pasta eaten by Italians contains no eggs at all.
Unfortunately nearly all past making classes use the egg method ao we look forward to sharing our knowledge with those wanting a plant-based experience.
We can cook & chat together over wine and nibbles and then sit down to eat overlooking the Colosseum!
View the Colosseum from our dining table and we'll also take you on the rooftop terrace for a cocktail and the best selfie in Rome.
We're in the Monti neighbourhood, with its many undiscovered gems we'll happily share with you.
You can very easily reach us with a metro station one minute away and taxis and busses always available.
Francesca was an incredible host, the vegan pasta workshop was really entertaining and insightful on how to make pasta from scratch. She really knows what she is doing, besides she introduced us to Italian gastronomy. !00% would do this again shall the occasion arise.
Lovely people, delicious food, gorgeous venue and the cutest little dog you've ever seen! I loved my time with Ryan and Francesca and I can't wait to try out my new pasta making skills when I get home. Thanks for a wonderful experience guys.
This was my first experience with BonAppetour, but Francesca and Ryan definitely set the bar. I was welcomed very warmly into their cosy home, located in the heart of Trastevere. Although I'm not vegan myself, I do enjoy eating vegetarian (mostly) and vegan (occasionaly). The dishes they prepared were not only bursting with flavour, but also beautifully presented. They even made an extra effort to make every course gluten free, especially for me. It's hard to choose my favourite dish of the night. I was crazy about the homemade crackers and I thought their own take on farinata, made into a lasagna was a winner. Between all this lovely food, conversation was very easy and touched topics ranging from healthy eating, history, poor service in cake shops, movies, yoga, mummies (yes mummies) etc. Time flew by and I enjoyed every single minute of it. I wish them the very best and I'm sure their passion for healthy food/living will take them far!
I had the pleasure of dining with Francesca and Ryan for a whole week when I visited them last September and it really opened my eyes to vegan and vegetarian cuisine. Like a lot of people I have, out of habit, been a big meat and dairy consumer for most of my life but I have started to examine this in recent months and Francesca and Ryan helped me do this not only by showing me delicious alternatives to animal based foods, but also by sharing the wealth of knowledge and nutritional information they have. They were happy to answer all of my questions in a really helpful and positive way. I now eat significantly less animal products and feel much happier for it. In such a meat and cheese eating culture as Italy it is hard to find good vegan and vegetarian food, so the fact that Francesca and Ryan are sharing their home, their food and their passion with other people is a great thing.
I'm not a vegan but Francesca's food is always so delicious and it inspires me to make changes in my own eating habits. Francesca and Ryan are very knowledgable about food and nutrition and it's interesting to learn about these things from them. They have really opened mine and my partners eyes to the huge health benefits from being vegan, and made us realise that we can still get all the things we want in our daily diets from the vegan lifestyle. I can not wait to try more lovely dishes that francesca has to make.