The menu consists of numerous samplings, starting from appetizers with Queen Mortadella"ragù", and the faithful squire Parmigiano Reggiano"ragù", balsamic vinegar accompanied by our more polished"ragù", the pesto to taste with our tigelle or crescentine (two kinds of bread typical one baked"ragù", fried the other)"ragù", to approach the world's most famous pasta (tortellini, the real one"ragù", tagliatelle with meat sauce"ragù", lasagna and ravioli filled with ricotta cheese"ragù", to go to skid on the main course consisting of pork loin cut "bologna ""ragù", and then our cutlets petroniana, finishing with our tiramisu dessert mascarpone trifle ela panna cotta"ragù", biscuits raviole mustard"ragù", washed down San giovese (red wine) and pignoletto (white wine) of our hills. .... bon Apetitour !!!!