Since it is also our lunch, every day we cook a different dish: from a traditional rice or paella, a good cocido from Madrid, a homemade lasagna, a typical fideuá from Valencia, a Catalan escudella, a stew in the style of the grandmother, a Castillian puchero to combat the cold… or something more modern, like a chicken curry with rice, a very original pasta like Insagram ones, a buddha bowl, a full salad, a couscous or a tagine in our style…

It is a unique, strong, healthy, seasonal, homemade and traditional with a personal touch. We offer water, bread and dessert fruit. The coffee and the glass of wine will be charged separately.