Tuscany and Chianti are part of my life! My parents were born here and they were farmers so I grew up amidst this smells and flavors. In my life I am an actor in theater and thanks to my work I have traveled a lot and tasted dishes in many parts of the world, but when I return home the simple and genuine flavors of our land awaken my soul.
I live with my partner Mirella in this beautiful house in Chianti, we produce red and white wine and extra virgin olive oil. My parents and my aunt live in the neighboring house. My mother and my aunt are my great teachers of many recipes that I have learned over time.
Now it's your turn to learn some traditional recipes of Tuscan cuisine, starting from first quality organic ingredients and short supply chain.
The four hours we spend together will be like a journey through time ...
We will start with a short walk through the olive trees and the vineyards, after a short break, where we will make a bruschetta with our oil and fresh tomato together with a glass of white or red wine. In this time I will begin to explain the dishes that we are going to prepare together.
This is a course that involves the preparation of three dishes: a first course, a second course and a dessert.
This includes making fresh handmade pasta and relative sauces.
At the end of the preparations we will taste together the fruit of our work.
Of course wine is included.