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Cooking Classes

Secrets of Spanish Cuisine: Top Barcelona Cooking Class with Professional Chef

Host Alfredo

$90.97 per guest

At a glance

Start time

10.30 am

Duration

4 hours

Group size

1 - 10 people

Class language

English or Spanish

Meeting point

Near Plaza Real

ABOUT THEEXPERIENCE

Discover the best of Spanish gastronomy during this 4 hour cooking class in Barcelona. Head to the private home of a professional chef and get an interactive lesson in preparing classic Spanish dishes. After preparing and cooking an entire feast, sit down and enjoy your hard work over unlimited wine, beer, and soft drinks. We will start the cooking class where you will learn how to make seafood Paella, Spanish omelette and Catalan cream.

With our workshops you will learn all the dishes we propose, before you will have the chance to try them in the company of all participants in a private room. We’ll send you the recipes so you won’t miss anything. This is an open workshop, and we can take up to 10 participants.

Meet Chef Alfredo and find out the professional secrets of Spanish cuisine. This workshop is inspired by the sea and the Mediterranean climate that offer excellent produce. Following your hands-on experience, you’ll have a tasting from an exciting menu of Mediterranean cuisine. This will be a full menu with many different dishes that you will taste at the end of the workshop. You will know the true Mediterranean cuisine, crowned as the healthiest and varied of the world.

What to Expect:
-Welcome to the participant with snacksand drink while you cook.
-A brief introduction of the activities will be made.
-It includes tasting 10 "Tapas".
-Every participant will have an apron, a table with space, with the materials, the ingredients and the food for cooking the meal.
-Will count with the help of an assistant and chef, who is the one in charge to give the directions to the team in the elaboration of the recipes.
-When the meal is done, the participants will move to the dining area where they will sit at an imperial table to eat the meal they have prepared.
-Event's length: four hours approximately.

ABOUT THEMENU

Recipes that you will will learn:
• Seafood Paella
• Spanish omelette
• Catalan cream

Tasting Menu:
• Seafood paella
• Spanish omelette
• Potatoes “Bravas” with three sauces
• Assorted Iberian cold cuts
• Andalusian fish
• Traditional garlic prawns
• Traditional croquettes
• Manchego cheese
• Cantabrian anchovies
• Mussels with salsa
• Octopus “feira”
• Catalan cream
• Accompanied by fine wine with denomination of origin, mineral water, beer and Coca-cola.
• Coffee or tea.

ABOUT THELOCATION

Our gastronomic space is ideally located in the heart of Barcelona, the Plaza Real. It is an ideal place for group activities like cooking workshops, meetings, team building, events and showroom encounters, for individuals and companies.

Contact Host

THEHOST

Alfredo

Alfredo

After a long career in hotels and restaurants for over 20 years enjoying the stoves of the company's

WHAT OTHERPEOPLE SAY

Albert

Albert

This was a great experience. From the market stroll to the apartment where we had tapas, wine, and cooked some awesome dishes, everything was excellent. A very knowledgable chef, a very good interpreter, and a very good menu were the hilights of this adventure. Authentic, incredibly tasty paella was the star of the show but there were some great tapas, a very good white wine (Vermentino - if I recall), creme Catalan, and a spanish potato omelet. This was one of the great days of our recent holiday.

Teresa

Teresa

We booked this trip wanting to know how to cook a favorite food as well as other tapas recipes as well. This experience over exceeded my expectations. As we arrived to the facility, it i so lovely and grand. Elegantly decorated. The area has a prep area, sort of like a long island with bar chairs, lovely! The dining table is also set beautifully, and this is where we eat after preparing our creations for today. We got to meet Chef Alfred and his assistant Teresa (sp?). Since my cooking class included a tour of the market place, we went to the market (La Boqueria) first. Teresa had shown us a tour of the market and explained a little history of the market. She showed us spices and ingredients that were used for our cooking class. So much fun and a wealth of knowledge just to see first hand the market place. I got to bring some of those spices back home from the market. When we got back, we got to sit around the long island area (prep area). Tapas were displayed nicely. We got to have a drink first and then we were given some history on the different types of tapas in front of us as we eat and drink. It was amazing and very informative. I appreciate all the knowledge shared on the food that we eat and where it comes from. Chef and Teresa (Teresia, sp?) explains in detail the purpose of preparation and history of it all. I love the fact that chef let's you actually prepare the dish after he initially shows you what to do. I am very happy I took this class. He also will send the recipes back to you so you can prepare them at home. I am definitely preparing this and sharing these yummy dishes to family and friends. After cooking, we got to enjoy our creations sitting around his beautifully decorated dining table and more wine of course. A lot of food and wine, this is worth doing while in Barcelona! Thanks Chef and Teresa!

Sam

Sam

This was a highlight of our trip to Spain! The visit to the market was fun, and offered an opportunity to experience how locals shop. The cooking (and eating) that followed was great - excellent food, a knowledgeable and friendly chef, and a beautiful environment. The recipes were emailed to us after the class, and I have yet to try at home, but they are well written and in appropriate measurements for Americans. Highly recommended!!

Caroline

Caroline

Had a wonderful time with my mom. Was thinking of doing a private class, but we're glad to meet the fun, adventurous group of new friends. There was too much food, and every bite was delicious. We had a great time, and great wine, drinks, fun. Cooking area is beautiful. We would do it again, esp since this group maxed out at 12, which kept the class close and intimate.

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