Food Tours
Food Tour at the railway and local floating market
Host Chef Jekky & Team
$147.20 per guest
Host Chef Jekky & Team
$147.20 per guest
Start time
8.00
Duration
8 hrs. in total
Group size
2- 10 people
Class language
English
Meeting point
Pick up at the hotel
Thailand’s Top 10 most famous places.
Authentic Local Floating and Railway Market Tour (UNESCO World Cultural Conservation Community).
You will 100% enjoy more than food tasting :). A one-day trip day trip to experience truly local living along the river in Thailand. You will be amazed by the variety of local food and products such as fresh foods, fruits, and vegetables that comes from the sea, river, and farm. And get excited with amazing Thailand only; the train ran through the railway where the villagers trading in the middle of the railway, since 1986. Once the chaos of the Mae Klong railway market has ended, the next destination will calm you down by its relaxing atmosphere; Amphawa. It’s an authentic floating market village of Thailand, the cultural preservation community by UNESCO, the city of food culture founded by King Rama 2 of Thailand, and the district of 3 rivers. This 300 years old place is a famous sweet escape place for Thais.
Pick up at the hotel.
Hi Everybody. This is Jekky and team, We called ourselves the Thai Taste Tour. It's a very
It is a wonderful experience. A lot of the people are staying for internship or work instead of vacation. We got to prepare for dinner together, and then we ate like a Thai xD after that, we got chance to enjoy(with drinks if you order) at the rooftop, such nice atmosphere. I made friends in the dinner. The chef is changing menu every week! I will probably come back!
We arrived at Chef Jk's place and were greeted by her cheerful attitude and treated us like her close friends. After she asked what we'd like to have for lunch, we walked to the nearby local wet market to pick up some fresh vegetables, fish and meat for our lunch. We could see that Chef Jk is a regular as every store in the market knows her. After that we took a Tuk Tuk back with our groceries and started chopping the vegetables and herbs. Chef Jk was quick to engage her guests as she teach us how to peel and chop as well as preparing the charcoal for cooking in a traditional Thai style. She uses claypot as part of her cooking which is very traditional and unique cooking style in the urban Bangkok city. Cooking the traditional way might take a longer time but the result was very well worth it! We sat on the floor on the traditional Thai cushion to have our meal. Overall, great food, great ambiance and great company!
We arrived at Chef Jk's place and were greeted by her cheerful attitude and treated us like her close friends. After she asked what we'd like to have for lunch, we walked to the nearby local wet market to pick up some fresh vegetables, fish and meat for our lunch. We could see that Chef Jk is a regular as every store in the market knows her. After that we took a Tuk Tuk back with our groceries and started chopping the vegetables and herbs. Chef Jk was quick to engage her guests as she teach us how to peel and chop as well as preparing the charcoal for cooking in a traditional Thai style. She uses claypot as part of her cooking which is very traditional and unique cooking style in the urban Bangkok city. Cooking the traditional way might take a longer time but the result was very well worth it! We sat on the floor on the traditional Thai cusion and a bamboo table and had fried fish and garlic, sweet and sour stir-fry and beef massaman- a type of Thai curry (well-balanced of sweet and salty and good ratio of coconut milk, best massaman I've had!) And for dessert we had the famous mango sticky rice in which Chef Jk used her signature blue rice (natural dye from flower)! Overall, great food, great ambiance and great company!
Bangkok Thailand
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