The menu for the evening will be:

Starters:
- Seasoned olives;
- Scrambled eggs with “farinheira” sausage;
- Portuguese cheeses;
- Friar beans with egg and tuna fish;

Mains:
Vegetable soup followed by a traditional course of Cod Fish cooked with onions, potatoes, garlic, eggs, olives, parsley and peppers.

Home made dessert like:
- carob tart with almond;
- sour cream and;
- Coffee;
- and the worldwide famous “Pastel de Nata”

During the meal we will serve water, juice, red and white wines