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Home Dining

Savoury Sze Chuan Delights in Kowloon

Host Meenu

$53.85 per guest

ABOUT THEEXPERIENCE

Hi I am Meenu! I specialize in a variety of cuisines including Indian, Chinese, Italian, Middle Eastern and more! Cooking is my passion and I love sharing my love for food with anyone who is visiting Hong Kong. I conduct culinary classes and work as a consultant chef - I have helped revamp menus for several Hong Kong restaurants! In my free time and I have also designed cocktail dresses apart from experimenting with new recipes. If you are interested in anything new, talk to me and I can design an exclusive menu to suit your palate or conduct culinary classes for you and your friends.

ABOUT THEMENU

Be prepared to savour Sichuan delights like:
Sichuan spicy wontons - sweet, savoury and garlicky pork dumplings served in chili sauce.
Chicken salad with noodles tossed in sesame paste.
Sauteed prawns in my popular special sauce. Guests love this and have told me that the sauce is just so appetizing!

Served with seasonal fruits and Chinese tea.
If you have specific dietary restrictions, feel free to chat with me and I can customize the menu to suit your palate.

ABOUT THELOCATION

I live in Tung Chung near the airport. If you take the mtr tung chung line get off at the last station. From the station I'm 5 minutes away by taxi or 12 mins by a very pleasant walk through the Citigate Mall which contains all the branded outlets at discounted prices. If taking a taxi you tell the driver to take you to
Ying wan yuen yee kay. Alternatively call me on 60830430 and I'll direct the taxi driver.

My address
61 B Tower 9
Caribbean Coast
Phase 2
1 Kin Tung Road
Tung Chung
Lantau

Contact Host

THEHOST

Meenu

Meenu

Hi I am Meenu! I specialize in a variety of cuisines including Indian, Chinese, Italian, Middle

SOME TESTIMONIALS

Yee Hueh

Yee Hueh

from Singapore

Hong Kong is not only an international financial centre, but also a meeting place of multiple cultures. The vibrant expat and immigrant population has also added to the variety of flavours this globalised city has to offer. Hong Kong promises its travellers “every moment a different world”, and I have come to understand the gastronomic sense of this phrase when I was invited to dine with Meenu, one of BonAppetour’s hospitable hosts in Asia’s world city. Meenu grew up in Hong Kong all her life, her international background and experience in Hong Kong has allowed her to study and perfect recipes from all around the world. Today, Meenu teaches various types of cuisine in her home, ranging from Middle Eastern, Indian, Sichuan, to Italian. She also helped to revamp the menu in two restaurants around Hong Kong. I was lucky to be invited to a taster’s night at Meenu’s place. Her home is conveniently located near to Jordan, a shopping district featuring multiple night markets and malls. Upon stepping into Meenu’s apartment, I found that she had taken the trouble to beautifully set up her dining table for her guests. Meenu prepared two different cuisines for the night: Sichuan and Indian Vegetarian. The Sichuan menu included spicy dumplings, sauteed prawns in a sweet and spicy sauce, and deep fried sweet buns. Guests that night were delighted with the dumplings and prawns, commenting that the sauce was really tasty and went great with the food. Meenu says that the dishes are really popular among her students in her cooking class, as the sauce is versatile and goes well with most other main ingredients. The Indian Vegetarian menu featured home-made chapatis, mung dhal and aloo baingan (a potato and eggplant dish). The aromatic flavours and rich texture of the aloo baingan was well complimented by the light and soft chapati and well-cooked dhal. The food tasted great and also has a very manageable spiciness level - great for people who are just trying out Indian and Sichuan food! Meenu and her daughter made a pair of lovely and chatty hosts. The night went on with conversations about food in Hong Kong, Meenu’s passion for food and her eye for detail when it comes to hosting guests in her house. If you want to book a flavourful evening with Meenu, check out her experiences for Sichuan cuisine and Indian cuisine on BonAppetour!

Lee

Lee

from Singapore

Meenu's really flexible in her cooking and can adhere to our need when we first dined at her place! She and her daughter were such lovely company, and Meenu knew so much about food the conversation just flowed on and on! Definitely a great dining experience if you are in town!

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$53.85 per guest

Hong Kong

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