Perenakan kuih (sweet or savoury desserts) may look tiny but they sure can be challenging to master. Learn how to make these delicious bite-sized bundles of goodness with me - it'll be loads of fun!

CLASS FORMAT:
- A short introduction about myself, class structure and ingredients.
- Demonstration of each recipe, followed by hands-on session by participants.
- Discussion with myself including tips, techniques and troubleshooting (throughout class).

NOTES:
Please bring containers to pack your food if you do not intend to consume the food on-site after the class.