Learn to bake mouthwatering Hokkaido treats using 100% Hokkaido Fresh Milk

CLASS FORMAT
- A short introduction about myself, class structure and ingredients
- Demonstration of each recipe, followed by hands-on session by participants
- Discussion with myself including tips, techniques and troubleshooting (throughout class)

NOTES:
- Please bring containers to pack your bakes if you do not intend to consume the food on-site after the cooking class.