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Cooking Classes

Caramel Fun: Master the Art of Caramel

Host Julie

$130.51 per guest

ABOUT THEEXPERIENCE

Caramel Lovers! Here's your chance to master the art of baking with Caramel. Join me for a deliciously sweet 4 hours hands-on baking course.

CLASS FORMAT:
- A short introduction about myself , class structure and ingredients.
- Demonstration of each recipe, followed by hands-on session by participants.
- Discussion with myself including tips, techniques and troubleshooting (throughout class).

NOTES:
Please bring containers to pack your cakes if you do not intend to consume the cakes on-site after the class.

ABOUT THEMENU

WHAT YOU'LL LEARN:
How to cook WET Caramel
- French Salted Caramel Buttercream

How to cook DRY Caramel
- Dobos Torte (Hungarian 5 Layers Sponge Cake with Caramel Buttercream & Almond Brittle)
- Easy Banana Tarte Tatin Pie (Best served with Vanilla Ice Cream)

WHAT YOU'LL PRPEARE:
- ½ x 7" Dobos Cake
- 1 x7" Tarte Tatin Pie

ABOUT THELOCATION

The class will occur in Cooking Studio 2 at ToTT @ Dunearn

Contact Host

THEHOST

Julie

Julie

Hello! I'm Julie :) A little about myself... I spent much of my childhood helping my Nonya

Join us!

$130.51 per guest

Singapore

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