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2-Day Modern French Petite Cakes Course

Host Julie

$261.02 per guest

ABOUT THEEXPERIENCE

Master the art of French Baking in this 2-day course - Learn how to bake French Petit Cakes (a small cake with crunchy rind and mellow filling) & Petit Fours (a small bite-sized confectionery or savoury appetizer).

CLASS FORMAT:
- A short introduction about myself , class structure and ingredients.
- Demonstration of each recipe, followed by hands-on session by participants.
- Discussion with myself including tips, techniques and troubleshooting (throughout class).

NOTES:
Please bring containers to pack your cakes if you do not intend to consume the cakes on-site after the class.

ABOUT THEMENU

DAY 1 | 22 Apr, (Sat) at 9:30am to 1:30pm
- Baking of the Cakes (part of the cakes have to chill overnight)

1. Double Chocolate Rum Cake
- Dark Chocolate Cremeux
- Ivory Choclate Light Rum Cream
- Almond Sponge

2. Green Apple Caramel Cream Cake
- Cinnamon Crumble
- Green Apple Mousse
- Caramel Cream
- Almond Sponge

3. Nougat Mousse Petit Cake
- Almond Dacquoise
- Passion Fruit Gelee
- White Nougat Mousse
- Neutral Mirror Glaze

4. Strawberry Mango Cake
- Strawberry Mousse
- Almond Dacquoise
- Mango Mousse
- Strawberry Gelee Glaze

5. Banana Dulce De Leche Petit Cake
- Light Banana Chiffon Cake
- Caramel Cream Cheese Buttercream
- Chocolate Mirror Glaze

DAY 2 | 23 Apr, (Sun) at 9:30am to 1:30pm
- Decorating and putting the cakes together

What you will prepare:
- 3 x 5" Petit Cakes
- 1 Dozen Petit Fours