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Cooking Classes

Durian frenzy: Durian Cream Puff & Swiss Roll workshop

Host Butterandbake

$59.81 per guest

ABOUT THEEXPERIENCE

The city’s most affordable baking workshop for durian lovers out there - learn how to bake cream puffs and Swiss rolls surrounding the flavours of Singapore’s national fruit, Durians!

A workshop that is suited for the durian season, be prepped with the skills of manipulating fresh durian flesh into delicious pastries that are perfect for your sweet tooth.

Learn the correct techniques of making cream puffs rise and fold Swiss rolls effortlessly from our professional bakers at Butter and Bake as they do demonstration showcase before you get your hands covered in flour.

Their patient approach is suited for beginners too: you can get to clarify your doubts during our Q & A session!

So calling all Durian lovers, sign up now for an evening of baking fun!

ABOUT THEMENU

This step-by-step pastry class includes:

+ A complimentary welcome drink
+ Demonstration by Butter & Bake's expert baking instructors
+ Hands-on baking experience
+ Complimentary recipe printout
+ Complimentary packaging
+ Q&A session where you can clarify any other baking matters

ABOUT THELOCATION

Head on down for a fun-filled afternoon at #02-21, 463 Crawford lane's spacious baking space in Butter & Bake's studio!

Contact Host

THEHOST

Butterandbake

Butterandbake

At Butter & Bake, we specialise in teaching avid bakers the proper techniques needed for baking and

WHAT OTHERPEOPLE SAY

Lusiana

Lusiana

from

It was a great experience, chef Nigel was very friendly, helpful and very clear in explaining, i am happy with the class

Join us!

$59.81 per guest

Singapore

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