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Cooking Classes

Vegan Tourist Budapest Experience - Veganized Traditional Hungarian Home Cooking Classes

Host ChefKamila

$118.56 per guest

At a glance

Start time

10AM-12:30PM, 3PM-5:30PM, 6PM-8:30PM

Duration

2,5h

Group size

2-10

Class language

English or Polish

Meeting point

Moricz Zsigmond ter

ABOUT THEEXPERIENCE

When you’re on holiday it isn’t always easy to find satisfying meals for a vegan diet and fun activities that are sustainable and ethic. This can be more obvious of a challenge when the country you’re visiting has a culinary tradition that is firmly based on meat and dairy. You’ve come all the way here to experience the capital city of Budapest and it would be a shame to have to miss out on the fantastic local flavors and traditional dishes! Fortunately, you have a friend in the city already:
Hello! I am Kamila and I specialize in vegan cooking lessons for couples and groups.

In my centrally located home & spacious, filled with light and professional equipment kitchen, I am able to offer a bit of respite for the weary traveler who not only is navigating a new city, but also searching for satisfying meals that fit your needs. I have travelled around the world lending me a deep understanding the crucial role food plays when visiting a foreign country. Please allow me to share veganized Hungarian classics with you through three-course workshops that are hands-on experience.

The price includes:
3 hours hands-on cooking experience with seated meal
Cooking ingredients
Instructions & chef’s help
Recipes that you receive in e-mail
Kitchenware and utensils
Use of aprons
Refreshments such as tea, filtered water, and juice and meal (what you cooked)
Pálinka (traditional Hungarian fruit brandy) tasting
Recommendation on what to enjoy in Budapest

The workshops are fully inclusive of all food and beverage costs. Upon arrival guests are welcomed with refreshments such as tea, filtered water, soft drinks and pálinka (traditional Hungarian fruit brandy) tasting. Guests will also be provided with recipes (e-mailed during the class) along with my guidance, kitchenware and utensils, and use of aprons.

ABOUT THEMENU

There three types of MENU to choose from:
Menu 1:
Gulyásleves/ Goulash soup
Hortobágyi palacsinta/ Savoury pancakes Hortobágy
Almás rétes/ Apple strudel.

Menu 2:
Borsóleves/ Green pea soup
Rakot krumpli/ Layered potatoes with sour cream and “bacon bits”
Túrógombóc/ Sweet cottage “cheese” balls.

Menu 3:
Lencseleves/ Lentil soup
Gombapaprikás nokedlivel/Mushroom paprika with noodles
Palacsinta/ Pancakes Hungarian style

Supported restrictions: Egg-free, Vegan, Vegetarian, Dairy-free.

ABOUT THELOCATION

Around my home kitchen studio there are many historical and touristic places you can visit. Such as Gellért Thermal Bath, Liberty bridge, and famous Central Market Hall.

Contact Host

THEHOST

ChefKamila

ChefKamila

Vegan chef&Cooking Instructor

Hailing originally from Poland, I have lived in Hungary for ten years now. More than five years ago,

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$118.56 per guest

Budapest

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