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Hailing originally from Poland, I have lived in Hungary for ten years now. More than five years ago, I made the change from a traditional omnivorous diet to all plant-based lifestyle and have not looked back! I became vegan chef, gained experience in one of the biggest a la carte, vegan restaurant in Hungary and run my own licensed home restaurant & cooking school. I love the social aspect of what I am able to do with my work. My classes and events aren’t only for vegans but welcome to any and all who have an interest, or even the mildest of curiosity! Having lived and worked abroad for many years I enjoy the international vibrancy my work allows me to have in my fully licensed home restaurant and cooking school. Living in Budapest I am inspired to share the flavorful Hungarian cuisine with those who may not be able to enjoy it due its focus on meat and dairy, so please contact me to find out more and book a workshop with Chef Kamila’s! Certificates: Plant-Based Nutrition by T. Colin Campbell Center for Nutrition Studies, 2018 Food For Life Instructor by Physicians Committee for Responsible Medicine, 2018 Rouxbe Plant-Based Pro Chef Certification recognized by the American Culinary Federation Education Foundation, 2015