Rosemarie's Food Experiences in Turin, Metropolitan City of Turin, Italy

Rosemarie

Turin, Metropolitan City of Turin, Italy

Languages: English, Italian, French

Interests:

#food

#cooking

#writing

#art

#travel

#swimming

I’m Rosemarie, an Australian of Italian (Calabrese-Sicilian) heritage who's called Turin home for ten years. I'm a passionate home cook inspired by Piedmontese and other regional Italian recipes and the seasonal produce I find at my neighbourhood market around the corner from my apartment. I've been giving voice to my passion for cooking on my blog, (http://turinmamma.com/), for over two years and I recently completed a professional cooking course run by Italy’s oldest chefs’ association. I look forward to sharing what I've learnt about Piedmontese and other regional Italian culinary traditions by offering you two cooking/dining/learning experiences: - MARKET-TO-TABLE - PASTA-MAKING CLASS Photo credits: profile pic by Michelle Bottalico and Market-to-Table class pics by Alecia Wood. All other photos by myself unless otherwise stated.

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My Food Experiences

MARKET TO TABLE COOKING CLASS

IMPORTANT UPDATE: I'm currently on maternity leave, having given birth to my second child in May. For this reason, bookings are currently blocked ...

Turin, Metropolitan City of Turin, Italy

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PASTA-MAKING CLASS

IMPORTANT UPDATE: I'm currently on maternity leave, having given birth to my second child in May. For this reason, bookings are currently blocked ...

Turin, Metropolitan City of Turin, Italy

View Experience

Latest Reviews

Christine

My daughter and I had the pleasure of meeting up with Rosemary in Turin for a delightful visit to local markets and a cooking class in her home. She worked out a delicious menu based on our requests. We enjoyed learning to make fresh pasta and other dishes and look forward to making the recipes in our own homes. Rosemary is a great hands on teacher: full of patience, stories to share, encouragement and warm smiles. Time spent with her greatly added to our understanding and appreciation of the local culture and foods of the region.

Lesley

Excellent cookery class with friends.

Antony

Rosemarie was great. She gave us plenty of time to get things right, gave us plenty of attention (me and my partner had a private lesson - I believe maximum class size is only 4 either way, so you'll definitely learn plenty), and we made a great meal together. Both my girlfriend and I are now confident with making pasta, and enjoyed Rosemarie's company as well as her teaching. Highly recommended

Liora

The experience was great! Rosemarie is really nice and procise in the ingredients, the menu and the atmosphere. The food was great and it was by our demand and with full patience from Rosemarie. I really recommend this experience to discover a bit more about Italian cooking and to see Turin from a different point of view! Thank you!

Danielle

Rosemarie was an excellent teacher. After having a cappuccino at a nearby cafe, we went to her lovely home. Rosemarie happily answered all of my questions. Her menu for the day was simple but delicious. The best tomato sauce I’ve ever had featuring tomatoes from her own garden! I had a great time & learned so much!