Rome Barcelona Paris Florence Singapore Bangkok

Rosemarie's Food Experiences

Let your friends and family have unforgettable memories of their trips.

Rosemarie

Rosemarie

Turin, Metropolitan City of Turin, Italy

English, Italian, French

#food
#cooking
#writing
#art
#travel
#swimming

I’m Rosemarie, an Australian of Italian (Calabrese-Sicilian) heritage who's called Turin home for ten years. I'm a passionate home cook inspired by Piedmontese and other regional Italian recipes and the seasonal produce I find at my neighbourhood market around the corner from my apartment. I've been giving voice to my passion for cooking on my blog, (http://turinmamma.com/), for over two years and I recently completed a professional cooking course run by Italy’s oldest chefs’ association. I look forward to sharing what I've learnt about Piedmontese and other regional Italian culinary traditions by offering you two cooking/dining/learning experiences: - MARKET-TO-TABLE - PASTA-MAKING CLASS Photo credits: profile pic by Michelle Bottalico and Market-to-Table class pics by Alecia Wood. All other photos by myself unless otherwise stated.

Contact Host

My Food Experiences

MARKET TO TABLE COOKING CLASS

IMPORTANT UPDATE: I gave birth to my second child in May and for childcare reasons, I won't be able to offer the full-day cooking experience that is ...

Turin, Metropolitan City of Turin, Italy

View Experience

PASTA-MAKING CLASS

The pasta making classes are designed for 2-6 participants and are held in my home kitchen. Here's an outline of a typical lesson with me: 10.45am ...

Turin, Metropolitan City of Turin, Italy

View Experience

Latest Reviews

Jenny Petersen
Jenny Petersen

Rosemarie was lovely. She’s a very good teacher and she taught us how to make some great dishes, including lots of hands-on practice with pasta. Our meal at the end, with wine, was delicious. We had plenty of good conversation as well, with lots of tips about Turin and gadgets and cookbooks. We highly recommend Rosemarie’s classes.

Jenny Petersen
Jenny Petersen

Rosemarie was lovely. She’s a very good teacher and she taught us how to make some great dishes, including lots of hands-on practice with pasta. Our meal at the end, with wine, was delicious. We had plenty of good conversation as well, with lots of tips about Turin and gadgets and cookbooks. We highly recommend Rosemarie’s classes.

Christine
Christine

My daughter and I had the pleasure of meeting up with Rosemary in Turin for a delightful visit to local markets and a cooking class in her home. She worked out a delicious menu based on our requests. We enjoyed learning to make fresh pasta and other dishes and look forward to making the recipes in our own homes. Rosemary is a great hands on teacher: full of patience, stories to share, encouragement and warm smiles. Time spent with her greatly added to our understanding and appreciation of the local culture and foods of the region.

Lesley
Lesley

Excellent cookery class with friends.

Antony
Antony

Rosemarie was great. She gave us plenty of time to get things right, gave us plenty of attention (me and my partner had a private lesson - I believe maximum class size is only 4 either way, so you'll definitely learn plenty), and we made a great meal together. Both my girlfriend and I are now confident with making pasta, and enjoyed Rosemarie's company as well as her teaching. Highly recommended