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Rosemarie's Food Experiences

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Rosemarie

Rosemarie

Turin, Metropolitan City of Turin, Italy

English, Italian, French

#food
#cooking
#writing
#art
#travel
#swimming

I’m Rosemarie, an Australian of Italian (Calabrese-Sicilian) heritage who's called Turin home for ten years. I'm a passionate home cook inspired by Piedmontese and other regional Italian recipes and the seasonal produce I find at my neighbourhood market around the corner from my apartment. I've been giving voice to my passion for cooking on my blog, (http://turinmamma.com/), for over two years and I recently completed a professional cooking course run by Italy’s oldest chefs’ association. I look forward to sharing what I've learnt about Piedmontese and other regional Italian culinary traditions by offering you two cooking/dining/learning experiences: - MARKET-TO-TABLE - PASTA-MAKING CLASS Photo credits: profile pic by Michelle Bottalico and Market-to-Table class pics by Alecia Wood. All other photos by myself unless otherwise stated.

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My Food Experiences

MARKET TO TABLE COOKING CLASS

ABOUT THE EXPERIENCE: The market-to-table cooking classes are for designed for 2-4 participants and are held in my home kitchen 4 km west of Turin's...

Turin, Metropolitan City of Turin, Italy

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PASTA-MAKING CLASS

The pasta making classes are designed for 2-4 participants and are held in my home kitchen. Here's an outline of a typical lesson with me: 10.45am ...

Turin, Metropolitan City of Turin, Italy

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Latest Reviews

Liora
Liora

The experience was great! Rosemarie is really nice and procise in the ingredients, the menu and the atmosphere. The food was great and it was by our demand and with full patience from Rosemarie. I really recommend this experience to discover a bit more about Italian cooking and to see Turin from a different point of view! Thank you!

Danielle
Danielle

Rosemarie was an excellent teacher. After having a cappuccino at a nearby cafe, we went to her lovely home. Rosemarie happily answered all of my questions. Her menu for the day was simple but delicious. The best tomato sauce I’ve ever had featuring tomatoes from her own garden! I had a great time & learned so much!

Kaila Retzlaff
Kaila Retzlaff

If you are looking for a personable and interactive cooking class, then I highly suggest booking with Rosemarie. We started off by meeting at a local cafe where we ordered cappuccinos and cannolis to start off the morning. Rosemarie then welcomed us into her home and explained all of the different foods we would be making and trying. She was an excellent teacher as she explained the Italian cooking traditions while demonstrating how to make the pasta. She also provided some helpful tricks. The entire meal started off with an antipasti consisting of pesto anchovy spread, cheeses, spicy sausage from her grandfather's farm, prosciutto, bread from the bakery and homemade plum jam. Rosemarie taught us how to make tarjarin pasta with light olive oil and zucchinis on top. The dish was simple and perfect for the hot summer time. For dessert we indulged in a homemade plum sobert (from her family garden in the country side). Following dessert she offered us digestives and coffee, which is a perfect way to end a tradition Italian meal! During the meal I truly enjoyed having a conversation with Rosemarie about the Italian culture and way of life. I admire her for welcoming people around the world into her home and sharing both her passion and knowledge about pasta making. If you are looking for an experience that will leave you highly satisfied and full, book your class now!

Guy
Guy

We had a fun & informative morning making pasta and enjoying the meal that we had helped to make.

Michiyo
Michiyo

Ciao Rosemarie. Grazie mille per la tua lezione. Sono molto contentissima d'imparare la cuccina italiana con te. I tutti piatti erano molti buoni e Rosemarie e' molto simpatica. Grazie mille ancora!!!!