5 Tuscan Wines from the winery "Le Palaie" in Peccioli, Pisa:

1) Rosè Wine "Rosato delle Palaie" : coppery color, strong acidity that gives flavor and freshness, fruity aromas with floral notes, excellent persistence on the palate; merlot 50% and sangiovese 50% ;

2) White Wine "Viognier": traw yellow color with golden reflections, notes of tropical fruits and citrus fruits, long and intense finish. Soft, with a good structure and acidity, it is a wine with great evolutionary potential; 100% viogneir;

3) Red Wine "Gatta ci Cova": It is "ready to drink" , a red wine that goes well with light dishes, in every season, also excellent as an aperitif , to drink fresh. It comes from vineyards of Sangiovese and Merlot;

4) Red Wine "Sagrestano": intense ruby red color with violet reflections, hints of ripe fruit and spices. Pleasant and balanced wine with good acidity combined with a robust body; sangiovese 50%, alicante 50%;

5) Red Wine "Bulizio": intense ruby red color with slight garnet red shades, hints of ripe fruit pleasantly evolving and slight spicy notes, balanced in robust but not aggressive tannins; cabernet sauvignon ~ 40%, merlot ~ 40%, petit verdot ~ 20%

Appetizers: Tuscan crostini with soft cheese, orange marmelade, dried figs for the White Wine and Tuscan crostini with cold cuts( salami of different kind) for the Red Whine and/or pasta with ragù