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Cooking Classes

Learn how to make Tiramisu and Artisan Gelato with a Chef

Host Daniela

$79.51 per guest

At a glance

Start time

4 pm


1.5 - 2 hrs

Group size

1 to 5 People

Class language


Meeting point

At Host's location, Via dei pettinari


Learn how to make the authentic and organic tiramisu from a professional pastry-chef in Rome city centre.
This activity is reserved to 6 people only!

No doubt this is the most famous Italian dessert worldwide, but wo makes the best in town?
Learn how to make a perfect artisanal tiramisu starting from baking your biscuits to the final taste.
Your tiramisu class will teach you all the secrets to make this amazing and delicious sweet from the base to a step by step process in which you’ll be a chef, not a spectator.

First you’ll be introduced into the world of tiramisu, learning the importance of choosing quality ingredients with an eye for fresh ingredients and organically produced food.

Then you’ll be provided by an apron and ready to make, with your hands, but under the supervision of a chef, your tiramisu.
This lesson will take 1,5 hour approx and will be taken in authentic laboratory of a real tiramisu shop owned by a professional Chef.
learn all secrets to make the famous mascarpone tiramsu and a hand made cookie. No more packaged lady finger cookies for you...just a organic, simple and delicious pastry made totally by your hands, from cookie to the final presentation.
In the meantime enter to the world of gelato. Learn in few simple steps how easy and health is a fruit gelato water-based.
Using selected organic and seasonal fruit be ready to taste one of the most surprising ad tasty gelato of your lifetime.
At the end of the lesson you’ll have samples of different versions for Tiramisu, especially your creations, and you’ll receive the recipes to make tiramisu and gelato again when back home.
The experience is suitable to everyone, gluten and lactose free are welcome.


- Home made tiramisu
-Home made artisan gelato


Departure point: via dei pettinari 43

Contact Host




I am a Foodie and Sommelier, studied History at University of Rome. Professional in Tourism since

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$79.51 per guest


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