Languages: English

Interests:

We are originally from the City of Angels and now we are in Las Vegas... which is FILLED with gourmet food and great Vegetarian options! We have traveled across America to visit every raw food restaurant we could find! From SF to Chicago, from Austin to NYC! We gathered the best recipes to share with you! We are Mary-Margaret and Cary Stratton, but you can call us Anand and Mason! When Cary graduated culinary school, he took on the moniker, Raw Chef Mason Green. Mary-Margaret has used the pen name, Anand, since the 1990s and now most of her friends use it as her nick-name. Professionally speaking, Anand is a Creative Director and UX Architect. She is a Certified Raw Food Nutritionist and is an ordained Essene minister. Chef Mason, is a Certified Gourmet Raw Food Chef and Educator (under Chef Cheri Soria at Living Light Culinary Institute). He is a former Sound Professional (with credits on movies like Titanic and The Big Lebowski!). And guests can hear him play Live Jazz drums every week in Downtown Las Vegas. We also run a 'Conscious Eating' Meetup for people interested in healthy fun things to do in Las Vegas: veggie potlucks, yoga, farmer's markets, gardens, 12 step meetings, hikes, spas, gourmet vegetarian restaurants and much more... Some of our favorite things to do when traveling are finding local grown food and unique gourmet markets with vegetarian foods, visiting great architecture of any era, hikes to waterfalls and seeing large formal gardens (ala Buschart, Filoli, Longwood, etc.). We also like to find fresh water drinking springs and wild hot springs for soaking. We look forward to being your hosts for your fun and healthy Whole-Way home away from home.