Food Tours
Singapore's Ultimate Local Heritage Food Tour - Of Wet Markets and Hawker Centres
Host Tribe Tours
$53.68 per guest
Host Tribe Tours
$53.68 per guest
Start time
Thursdays & Saturdays, 9am - 12 noon
Duration
3 hours
Group size
2-8 people
Class language
English
Meeting point
Geylang Serai Market
This is not just another eating tour. There’s plenty of eating involved yes. But it is also about our beloved wet markets and hawker centres, the origins and heritage of our foods such as aromatic sock coffee, flavourful belachan and crispy roti prata.
You will first visit a hawker centre to sample the best local dishes. Next, your guide Aaron will introduce you to the local ingredients that are used to create the aromatic Singaporean dishes.
Thereafter, we will proceed to visit two family-run shop/factory to get behind-the-scenes knowledge of the local food industry. You also will get to gain knowledge of eating customs of the Chinese, Malays and Indians. More eating will be involved before you roll up your sleeves to try your very own popiah (local fresh spring rolls) rolling cum lunch session. End off this satisfying food tour with a beloved sweet local dessert - the putu piring (a traditional Malay handmade steam rice cake) that will be made right before your eyes.
Geylang Serai Market is one of the biggest and busiest wet markets in Singapore that is frequented by the Malay community. Be greeted with the aroma of exotic spices used in the rich local dishes and the impressive spread of fresh produce on display.
Singapore
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