This is not just another eating tour. There’s plenty of eating involved yes. But it is also about our beloved wet markets and hawker centres, the origins and heritage of our foods such as aromatic sock coffee, flavourful belachan and crispy roti prata.

You will first visit a hawker centre to sample the best local dishes. Next, your guide Aaron will introduce you to the local ingredients that are used to create the aromatic Singaporean dishes.

Thereafter, we will proceed to visit two family-run shop/factory to get behind-the-scenes knowledge of the local food industry. You also will get to gain knowledge of eating customs of the Chinese, Malays and Indians. More eating will be involved before you roll up your sleeves to try your very own popiah (local fresh spring rolls) rolling cum lunch session. End off this satisfying food tour with a beloved sweet local dessert - the putu piring (a traditional Malay handmade steam rice cake) that will be made right before your eyes.