Gourmet Frog's French Fare
$82.89 per guest
$82.89 per guest
The Gourmet Frog provides not only insights into gourmet cooking and French cuisine, but allows you to participate in the process and share the experience.
Dine in a warm relaxed ambiance, watch the chef cook while he tells you stories of his native country France and also all about Australia. Chef Pascal's wife Kiran will make you feel at home with her warm Indian hospitality !
We are located in the leafy Mitcham, Eastern Suburb of Melbourne about 20kms from city centre. Nestled betwen Mitcham and Heatherdale local railway stations and bus stops.
Yarra Valley Vineyards and Dandenong Ranges are nearby, which are favorite haunts of tourists. Famous bayside beaches are just 25 minutes drive from Mitcham.
I had a great time and the food was excellent!Def picked up some tricks of the trade and Pascal's easy going style made it relaxed and fun! Worth going to for anyone looking to combine a unique night out with great food and learn some new culinary skills!
We had a great meal with Pascal. Delicious, healthy food, sustainably sourced, warm inviting environment. We even learned a few tricks for our own cooking. Would highly recommend for a night out and a change from the usual restaurant experience.
A master chef with delectable menu to offer. Pascal has created the atmosphere of Southern France at his home in Melbourne, a foodie's paradise. His home restaurant provides the best of his home grown organic vegetables on one's plate, the best cuts of meat cooked with extreme care as well as the delicious desserts. Pascal's deep passion for his cooking skills has reached its zenith. Superb chef with a cute smile.
The luxury of having a pastry chef, whose reputation of having worked in Michelin star restaurants precedes him, cook a gourmet meal specially for you in the cool, sassy and cozy environs of his own home, is not an opportunity you take lightly!!! The Gourmet Froggie, a.k.a., Pascal provides such a complete experience...classic yet contemporary French fare using great local produce, matching wines, warm hospitality and a clipped French accent....perfect combination for a super evening!!
A loss for France but a BIG Gain for Melbourne.Have had the pleasure of knowing Pascal personally and professionally for about 19 years.His passion and love for good food and wine is undiminished.His simple rustic French country style fare ,without any pretensions can give any hatted or starred establishment a run anyday.The oomph,the pizzazz and the ooh la la all rolled into one .Just writing this is making me drool with all memories of great feasts shared at their table.Bon Appetite always