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Home Dining

Gourmet Frog's French Fare

Host Pascal

$82.89 per guest


The Gourmet Frog provides not only insights into gourmet cooking and French cuisine, but allows you to participate in the process and share the experience.
Dine in a warm relaxed ambiance, watch the chef cook while he tells you stories of his native country France and also all about Australia. Chef Pascal's wife Kiran will make you feel at home with her warm Indian hospitality !


I'm looking forward to making any of the following with you!

Escargots traditional

Soupe d’escargot au vin blanc
Creamy soup with snails and vegetables

Foie gras salade du périgord
Mixed leaf salad with confit quail and foie gras

Cold tomato and cucumber soup

Mille-feuille du jardin
Puff pastry with lightly pickled and fresh vegetables

Ravioli de langouste
Crayfish ravioli with bisque sauce

Coquille st jacques au arome de provence
Scallop in the shell with provencal salsa

Assiette des pecheurs
Mixed leaf salad and a selection of baby fish filets

Tartare de saumon
Salmon tartar,salmon caviar,dill cream and blinis

Suprême de volaille chasseur
Chicken filet, mixed mushrooms and ratatouille

Poussin a la croute de sel
Small chicken cooked in a salt crust served with various vegetables

Coq au vin
Chicken marinated and cooked in red wine

Fricassee de volaille a l’ancienne
Chicken casserole with pilaf rice

Caprice madame
Grilled chicken, champagne sauce, black rice and vegetable salsa

Filet de boeuf vigneron
Beef filet with red wine sauce, sautéed potatoes, mushrooms, season greens

Filet mignon tuscan
Beef filet, roman gnocchi, prosciutto

Bourse au olive
Veal schnitzel filled with olives and asparagus risotto

Mignon de porc a l’armagnac
Pork filet with armagnac sauce and an array of small vegetables

Paella d’espagne
Lamb or chicken with seafood, vegetable and rice, traditionally Spanish

Agneau a la marocaine
Moroccan casserole served with couscous

Carre d’agneau a la moutarde ancienne
Rack of lamb, mustard, crusted with zucchini beignet and pommerusty

Agneau bourguignon
Lamb casserole cooked in red wine, fresh pasta

Filet d’agneau florence
Lamb filet with vegetable fettuccine

Saumon kasoundi
Grilled salmon,spicy indian sauce served with vegetable julienne

Truite grille,beurre blanc au amande
Grilled trout with almond beurre blanc

South of France fish and shellfish soup

Thon carpaccio
Finely sliced raw tuna, lightly seasoned

Crème brûlée

Chocolat profiterole

Poire poché au vin rouge
Poached pear in red wine with homemade icecream

‘Millefeuille’ with mixed berries/de fruit rouge

Tarte tatin
Apple and pear caramelised tart with vanilla icecream

Tarte au chocolat
Chocolate tarte

Ice parfait

Fruit champagne gratin
Seasonal fruit and champagnes abayon


Salmon tartar, salmon caviar, dill cream and blinis

Roulade genoise

Sponge roll with buttercream


We are located in the leafy Mitcham, Eastern Suburb of Melbourne about 20kms from city centre. Nestled betwen Mitcham and Heatherdale local railway stations and bus stops.
Yarra Valley Vineyards and Dandenong Ranges are nearby, which are favorite haunts of tourists. Famous bayside beaches are just 25 minutes drive from Mitcham.

Contact Host




Aix en Provence. A 6-year old boy. A resolute mission. To be a Chef. Thankfully for many of us,




from Melbourne

I had a great time and the food was excellent!Def picked up some tricks of the trade and Pascal's easy going style made it relaxed and fun! Worth going to for anyone looking to combine a unique night out with great food and learn some new culinary skills!



from Melbourne

We had a great meal with Pascal. Delicious, healthy food, sustainably sourced, warm inviting environment. We even learned a few tricks for our own cooking. Would highly recommend for a night out and a change from the usual restaurant experience.



from Ringwood East

A master chef with delectable menu to offer. Pascal has created the atmosphere of Southern France at his home in Melbourne, a foodie's paradise. His home restaurant provides the best of his home grown organic vegetables on one's plate, the best cuts of meat cooked with extreme care as well as the delicious desserts. Pascal's deep passion for his cooking skills has reached its zenith. Superb chef with a cute smile.

Priti Suri-Fernandes

Priti Suri-Fernandes

from Melbourne

The luxury of having a pastry chef, whose reputation of having worked in Michelin star restaurants precedes him, cook a gourmet meal specially for you in the cool, sassy and cozy environs of his own home, is not an opportunity you take lightly!!! The Gourmet Froggie, a.k.a., Pascal provides such a complete experience...classic yet contemporary French fare using great local produce, matching wines, warm hospitality and a clipped French accent....perfect combination for a super evening!!

Karan Gandhok

Karan Gandhok

from Melbourne

A loss for France but a BIG Gain for Melbourne.Have had the pleasure of knowing Pascal personally and professionally for about 19 years.His passion and love for good food and wine is undiminished.His simple rustic French country style fare ,without any pretensions can give any hatted or starred establishment a run anyday.The oomph,the pizzazz and the ooh la la all rolled into one .Just writing this is making me drool with all memories of great feasts shared at their table.Bon Appetite always

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