Organic mediterranean fusión - a journey through the best of Barcelona's fruit and vineyards
$76.72 per guest
$76.72 per guest
2 to 10 people
By eating ecologic foods, cultivated nearby and with maximum respect for the nature, you will not just be giving your palate and your body a treat, but you will also contribute to ecologic farming and fishing! Let us help our ecosystem - join me on a trip where we will discover the best of Barcelona's ecologic fruit- and vineyards. The menú includes ecologic Catalan wines. The dishes can vary a little bit, due to the seasonal offer.
Comiendo productos ecológicos, cultivados en la zona y con el máximo respeto al medio ambiente, no solo vas a mimar tu paladar y tu cuerpo entero, sino también vas a contribuir a la agricultura, pesca y crianza ecológica y así hacer un gran favor a nuestra ecosistema. Déjate llevar a una aventura culinaria que no nos llevara tan lejos, pero te va a sorprender y dejar con ganas de mas. El menú incluye vino catalán sin sulfitos y de producción ecológica. El componente principal del menú serán pescados de pesca artesanal y ecológica del maresme (submon) y verduras de cultivo ecológico cerca de Barcelona. Como no siempre voy a tener el mismo pescado o verduras, los platos pueden variar.
My new venue disposes of an open kitchen, therefore the hobby chefs of you will have the possibility to see the elaboration of the menu from the bar and ask about recipes and ingredients.
Food and service was great but we got lost coming in because the description on the address sent was cuarto 2a, but because we followed another group in we did not see the "special" note on the buzzer and got lost and had to call and got late to the party. I know it might make sense to you but please think of the guests and write explicit directions on your notes. Especially for foreign travelers we can not think to find cuarto 2a on the 4th floor.
Rudi was a fantastic host. We had two people in our group that had special dietary needs and he accommodated them flawlessly. His dishes used a variety of culinary techniques and all of them tasted fantastic. The smoked salmon (or for one diner smoked tofu) was one of the many highlights of the meal. He paired local wines with the meal and was very generous with them. We would highly recommend this chef if you are looking for a fun and hospitable host along with a fantastic meal that would be comparable to that in a Michelin starred restaurant.
Rudi and his wife were superb hosts. My girlfriend and I both agreed that the food was very very close to Michelin one star level cuisine. Thanks for a great night
Great time, great lokation and good food. We hade an awsome time with Rudy, the lokation was wery central and well adapted to the event. The food had upps and downs some disches were a treat with great taste some were less so, nothing was bad but some could be better. The wine paring could do with some work. In time Rudy will be great and I am glad that we could meet on his way to the top