Rome Barcelona Paris Florence Singapore Bangkok

Cooking Classes

Italian cooking class with lunch/dinner in 17th century farmhouse (Milan city center)

Host Mariangela

$79.51 per guest

At a glance

Duration

3 hours

Group size

4 (minimum) to 12 people

Class language

english, french, spanish

ABOUT THEEXPERIENCE

We are a cooking school that provides cooking classes to teach you how to make real homely Italian cooking from scratch. Our goal is to take you back to the old days, where the kitchen was the hub of the home, a place to discuss, share knowledge, tastes and passions. We really feel like our experience is fun for foodies of any age!

We can even arrange a market before the class to buy fresh food, let us know if this is something that would interest you!

* Please note, to customise an English lesson we need a minimum of 4 people. The timing can be decided as per both our convenience!

ABOUT THEMENU

We want this to be a completely tailor-made experience, so let us know which Italian delicacy you want to know the secret recipe for! This could be nonna's ragu sauce, fresh egg pasta, making pesto from scratch, caponata (sweet&sour aubergines), Italian-style meatballs or even tiramisu!
It's possible to ask for a custom menu (such as Sicilian one, vegan or anything else...Be as specific as you would like!)

ABOUT THELOCATION

We are located in a central area of Milan, inside a charming 17th century farmhouse called "Cascina Cuccagna".
Close to the underground stop "Porta Romana" or "Lodi Tibb" (Yellow line - Central station and Duomo Line), a supermarket in front of the location and twice a week (tuesday and friday) fresh grocery market. We are close to the Porta Romana gate. This area is one of the historic districts of Milan, it is a great place to go shopping and admire the opulent 19th century- and early 20th century buildings.

Contact Host

THEHOST

Mariangela

Mariangela

I'm sicilian and i've been loving cooking since i was a child, watching my mother and grandmothers

WHAT OTHERPEOPLE SAY

Stephanie Javier

Stephanie Javier

from Paris

We had a fantastic time with Mariangela and her amazingly kind and professional team. We came as a group of 14 to do a first-time team building. The experience was much more than I expected, cozy, and in the end we truly felt like a little family cooking altogether! I cannot thank Mariangela and her team enough for their helpful kindness, flexibility, and ability to manage such an international team to create such a delicious dinner. I would definitely do this again in a heartbeat if we ever get the chance to come back to Milan. Thank you Mariangela and team for everything, it is greatly appreciated! We are leaving Milan with a great lifetime memory.

Pat & Judy Ludwig

Pat & Judy Ludwig

from

We had a wonderful experience with Mariangela! She was so knowledgeable in the kitchen. She taught us many cooking tips and techniques. The old farmhouse is the perfect venue! We made a delicious meal we enjoyed together. Mariangela is very warm and friendly. It was such a great part of out Italy trip.

Oliver Brown

Oliver Brown

from

Mariangela was a wonderful host. She patiently and expertly guided us through all the dishes, giving us great tips all the way through. The kitchen she teaches in is first-class and the ingredients she sources are also high quality. I would highly recommend this experience.

Lia Ikeda

Lia Ikeda

from

Mariangela was an AMAZING host for our cooking class! We had the best time learning about the recipes and Italian culture from her. She was so patient with us while cooking and fun to chat with during dinner! I HIGHLY recommend booking her class! We absolutely loved our experience.

Rwehyang (Raika) Kim

Rwehyang (Raika) Kim

from

Mariangela was the BEST host ever. Honestly, if I could give her 6 stars I would. I am a college student at UC Berkeley, and am spending a semester at Milan through a study abroad program. I knew I wanted to take a cooking class, and this class went above and beyond my expectations. Not only was she extremely patient with me and my two friends (also from the U.S.), I learned a lot about cooking -- from how spinach will last longer in the fridge if boiled, to how adding sugar or baking soda will make tomato sauce less acidic -- and although the class was only supposed to be 3 hours, we chatted with her about her life experiences, and ended up staying for almost 4.5 hours. She never rushed us once. The cooking classroom is very homey, too. She is extremely accommodating, nice, hilarious, and I have absolutely zero complaints. Grazie mille!! You're the best!!!

Request to Book

$79.51 per guest

Milano

Book Now Your Credit Card will not be charged
Gift a friend
Book Now